Frozen Chopped Spinach

Packaged product Légumes Signature Select

Frozen Chopped Spinach contains 36 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 31 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 25 kcal per 100 g across 65 products.

100 g provides 100 % of the Daily Value for Vitamine A, 57 % of the Daily Value for manganèse and 52 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen Chopped Spinach by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
2,4 gprotein
3,6 gcarbohydrates
0 gfat
31kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 151 mg 7 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine A L 904 µg100 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0 µg0 %
Vitamine E L 2,5 mg16 %
Thiamine (B1) L 0,087 mg7 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,71 mg4 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 207 µg52 %
Vitamine B12 L 0 µg0 %
Calcium L 84 mg6 %
Fer L 1,1 mg6 %
Magnésium L 52,5 mg13 %
Phosphore L 45,2 mg4 %
Potassium L 289 mg6 %
Zinc L 0,82 mg7 %
Cuivre L 0,1 mg11 %
Manganèse L 1,3 mg57 %
Sélénium L 0,1 µg0,2 %
Iodine L 3,4 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %36kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A100 %Manganèse57 %Folate (B9)52 %Vitamine E16 %Riboflavine (B2)16 %Magnésium13 %Vitamine B612 %Cuivre11 %Zinc7 %Thiamine (B1)7 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of légumes (median 2,8 g)
  • Fiber1,2 gin the lowest quarter of légumes (median 2,4 g)
  • Sugars1,2 gin the top quarter of légumes (median 0,5 g)
  • Fat0 gin the lowest quarter of légumes (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium151 mgin the top quarter of légumes (median 40 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water91,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,9 g
Carotenoids (2)
Bêta-carotène L5 630 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L91,6 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 2,4 g2,4 g
Carbohydrates 3,6 g3,6 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 151 mg151 mg

Product details

Brand
Signature Select
Barcode
0021130090433
Quantity
10 oz
Label serving
1 cup (85 g)
Category
Épinards hachés congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chopped Spinach Wylwood 36 2,4 g 3,6 g 0 g
Chopped Spinach Great Value 36 2,4 g 3,6 g 0 g
Chopped Spinach Harris Teeter Organics 37 2,5 g 3,7 g 0 g
Chopped Spinach The Pictsweet Company 37 3,7 g 4,9 g 0 g
Hackspinat Bischofszell 39 2,3 g 2,4 g 1,7 g
Espinacas Cortadas Findus 33 4 g 0,5 g 0,9 g
Epinards hachés U 33 4 g 0,5 g 0,9 g
Chopped Spinach Meijer Inc. 32 3,9 g 3,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Chopped Spinach?

100 g of Frozen Chopped Spinach has 36 kcal. Serving, 1 cup, 85 g (85 g): about 31 kcal.

How much protein is in Frozen Chopped Spinach?

Frozen Chopped Spinach contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 85 g (85 g). About 40 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,8 g).

How many carbs are in Frozen Chopped Spinach?

Frozen Chopped Spinach has 3,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Frozen Chopped Spinach?

Frozen Chopped Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frozen Chopped Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (100 % DV), manganèse (57 % DV), Folate (B9) (52 % DV), Vitamine E (16 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Chopped Spinach?

100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2419454. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0021130090433. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.