Fromage léger 11% Mat. Gr.

Packaged product Produits laitiers et oeufs Marque Repère

Fromage léger 11% Mat. Gr. contains 199 kcal per 100 g. A serving, 30 g, cet emballage contient environ 8 portions (30 g) provides about 60 kcal.

Roughly 50 % of its calories come from fat, with 48 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (199 kcal per 100 g).

100 g provides 38 % of the Daily Value for calcium, 25 % of the Daily Value for iodine and 20 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage léger 11% Mat. Gr. by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
24 gprotein
1 gcarbohydrates
11 gfat
60kcal in serving, 30 g, cet emballage contient environ 8 portions (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 11 g 14 %
Saturated fat L 7,7 g 39 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 600 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,073 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,042 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,09 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 4,8 µg1 %
Vitamine B12 L 0,48 µg20 %
Calcium L 500 mg38 %
Fer L 0,032 mg0,2 %
Magnésium L 11,4 mg3 %
Phosphore L 96,8 mg8 %
Potassium L 154 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,006 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 37,7 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 2 %Fat: 50 %199kcal / 100 g
  • Protein 48 %
  • Carbohydrates 2 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %Iodine25 %Vitamine B1220 %Riboflavine (B2)14 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)4 %Potassium3 %Sélénium3 %

Nutritional insights

  • Protein24 gbelow the median for produits laitiers et oeufs (median 24,1 g)
  • Saturated fat7,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sodium600 mgin the top quarter of produits laitiers et oeufs (median 548 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
  • Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6,8 µg
Other components (2)
Eau L88,8 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700250297
Quantity
250 g
Label serving
30 g (Cet emballage contient environ 8 portions)
Category
Fromages allégés
Packaging
Metal,Paper,Box,fresh,Wood,fr:agrafe
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé (origine : France), sel, présure, ferments lactiques et d'affinage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Coeur de Lion Léger au lait demi-écrémé Cœur de Lion 201 24 g 1,5 g 11 g
PRESIDENT LEGER 11% MG 250g Président 187 22 g 0 g 11 g
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Bresse Bleu Léger 15% M.G. Bresse Bleu 223 21 g 1 g 15 g
Sbelium Queso Fundido Light Dietisa 153 2,9 g 8,7 g 9 g
Light EntreMont 248 30 g 0,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage léger 11% Mat. Gr.?

100 g of Fromage léger 11% Mat. Gr. has 199 kcal. Serving, 30 g, cet emballage contient environ 8 portions (30 g): about 60 kcal.

Is Fromage léger 11% Mat. Gr. high in protein?

Fromage léger 11% Mat. Gr. contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,2 g in serving, 30 g, cet emballage contient environ 8 portions (30 g). About 48 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 24,1 g).

How many carbs are in Fromage léger 11% Mat. Gr.?

Fromage léger 11% Mat. Gr. has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage léger 11% Mat. Gr.?

Fromage léger 11% Mat. Gr. contains 11 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Fromage léger 11% Mat. Gr. contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV), iodine (25 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fromage léger 11% Mat. Gr.?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700250297. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.