Frohen Sticky Rice with Mango

Packaged product Grains et pâtes alimentaires Aroy-D

Frohen Sticky Rice with Mango contains 183 kcal per 100 g. A serving, 250 g (250 g) provides about 458 kcal.

Roughly 77 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 22 % of the Daily Value for manganèse, 14 % of the Daily Value for cuivre and 14 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frohen Sticky Rice with Mango by Aroy-D, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
2,4 gprotein
35 gcarbohydrates
3,6 gfat
458kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 3,6 g 5 %
Saturated fat L 3,5 g 18 %
Cholesterol L 0 mg 0 %
Sodium L 228 mg 10 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0,87 g 3 %
Total sugars L 18 g
Added sugars L 13,3 g 27 %
Protein L 2,4 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 6,6 mg7 %
Vitamine D L 0 µg0 %
Vitamine E L 0,69 mg5 %
Thiamine (B1) L 0,057 mg5 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,95 mg6 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,075 mg4 %
Folate (B9) L 20,6 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 19,2 mg1 %
Fer L 1,2 mg7 %
Magnésium L 22,7 mg5 %
Phosphore L 61,4 mg5 %
Potassium L 124 mg3 %
Zinc L 0,61 mg6 %
Cuivre L 0,13 mg14 %
Manganèse L 0,5 mg22 %
Sélénium L 3,9 µg7 %
Iodine L 12,6 µg8 %
Chlorure L 328 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 77 %Fat: 18 %183kcal / 100 g
  • Protein 5 %
  • Carbohydrates 77 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse22 %Cuivre14 %Chlorure14 %Iodine8 %Acide pantothénique...7 %Vitamine C7 %Sélénium7 %Fer7 %Niacine (B3)6 %Zinc6 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber0,87 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars18 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat3,6 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat3,5 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium228 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water52,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,27 g
Graisses polyinsaturées L0,14 g
Sugars and starch (1)
Étoile L26,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,009 g
Acide linoléique (oméga-6, 18:2) L0,13 g
Carotenoids (1)
Bêta-carotène L220 µg
Other components (2)
Eau L52,9 g
Alcool L0 g

Product details

Brand
Aroy-D
Barcode
0016229914455
Quantity
250g
Label serving
250 g
Category
Grains et pâtes alimentaires

Ingredients

RIZ GLUANT 34%, MANGUE 26%, LAIT DE COCO, EAU, SUCRE, SEL, AMIDON MÉLANGÉ (AMIDON DE TAPIOCA, AMIDON DE RIZ, AMIDON D'HARICOTS MUNGO). ALLERGÈNE: CONTIENT NOIX DE COCO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frohen Sticky Rice with Mango?

100 g of Frohen Sticky Rice with Mango has 183 kcal. Serving, 250 g (250 g): about 458 kcal.

How much protein is in Frohen Sticky Rice with Mango?

Frohen Sticky Rice with Mango contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 250 g (250 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Frohen Sticky Rice with Mango?

Frohen Sticky Rice with Mango has 35 g of total carbohydrates per 100 g, including 0,87 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frohen Sticky Rice with Mango?

Frohen Sticky Rice with Mango contains 3,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Frohen Sticky Rice with Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV), cuivre (14 % DV) and chlorure (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frohen Sticky Rice with Mango?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016229914455. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.