Frohen Sticky Rice with Mango
Packaged product Korn og pastaprodukter Aroy-D
Frohen Sticky Rice with Mango contains 183 kcal per 100 g. A serving, 250 g (250 g) provides about 458 kcal.
Roughly 77 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 22 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 14 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0,87 g | 3 % |
| Total sugars L | 18 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,6 mg | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,69 mg | 5 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,95 mg | 6 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 20,6 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,2 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 22,7 mg | 5 % |
| Phosphor L | 61,4 mg | 5 % |
| Kalium L | 124 mg | 3 % |
| Zink L | 0,61 mg | 6 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 12,6 µg | 8 % |
| Chlorid L | 328 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 77 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,87 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars18 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat3,6 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat3,5 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium228 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,27 g |
|---|---|
| Polyumættet fedt L | 0,14 g |
Sugars and starch (1)
| Stivelse L | 26,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 220 µg |
|---|
Other components (2)
| Vand L | 52,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aroy-D
- Barcode
- 0016229914455
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Korn og pastaprodukter
Ingredients
RIZ GLUANT 34%, MANGUE 26%, LAIT DE COCO, EAU, SUCRE, SEL, AMIDON MÉLANGÉ (AMIDON DE TAPIOCA, AMIDON DE RIZ, AMIDON D'HARICOTS MUNGO). ALLERGÈNE: CONTIENT NOIX DE COCO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frohen Sticky Rice with Mango?
100 g of Frohen Sticky Rice with Mango has 183 kcal. Serving, 250 g (250 g): about 458 kcal.
How much protein is in Frohen Sticky Rice with Mango?
Frohen Sticky Rice with Mango contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 250 g (250 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Frohen Sticky Rice with Mango?
Frohen Sticky Rice with Mango has 35 g of total carbohydrates per 100 g, including 0,87 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frohen Sticky Rice with Mango?
Frohen Sticky Rice with Mango contains 3,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Frohen Sticky Rice with Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (22 % DV), kobber (14 % DV) and chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frohen Sticky Rice with Mango?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016229914455. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.