Frische Eier-Spätzle
Packaged product Boissons EDEKA
Frische Eier-Spätzle contains 164 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 164 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (175 kcal per 100 g).
100 g provides 38 % of the Daily Value for manganèse, 15 % of the Daily Value for iodine and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 32 µg | 4 % |
| Vitamine C L | 0,099 mg | 0,1 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 0,78 mg | 5 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,081 mg | 6 % |
| Niacine (B3) L | 0,031 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 16,1 µg | 4 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 27,1 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 31,1 mg | 7 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 134 mg | 3 % |
| Zinc L | 0,93 mg | 8 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,87 mg | 38 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 22,5 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 67 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for boissons (median 6,1 g)
- Sugars0,5 gin the lowest quarter of boissons (median 0,7 g)
- Fat3,1 gin the lowest quarter of boissons (median 4 g)
- Saturated fat0,6 gin the lowest quarter of boissons (median 0,89 g)
- Sodium392 mgabove the median for boissons (median 364 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water57,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 23,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2 µg |
|---|
Other components (2)
| Eau L | 57,7 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Weizenmehl, Wasser, 18% Vollei*, Rapsöl, Säuerungsmittel: Citronensäure; Gewürzextrakt, Speisesalz. Das Produkt kann Spuren von Senf und Soja enthalten. *Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufHuile de colza (canola)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frische Eier-Spätzle?
100 g of Frische Eier-Spätzle has 164 kcal. Serving, 1 portion, 100 g (100 g): about 164 kcal.
How much protein is in Frische Eier-Spätzle?
Frische Eier-Spätzle contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other boissons, that is below the median (median 6,1 g).
How many carbs are in Frische Eier-Spätzle?
Frische Eier-Spätzle has 27 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frische Eier-Spätzle?
Frische Eier-Spätzle contains 3,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Frische Eier-Spätzle contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), iodine (15 % DV), cuivre (14 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frische Eier-Spätzle?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501027134. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.