Fresh Rice Vermicelli

Packaged product Grains et pâtes alimentaires Tufoco

Fresh Rice Vermicelli contains 363 kcal per 100 g. A serving, 1 portion, 90.8 g (90,8 g) provides about 330 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (349 kcal per 100 g).

100 g provides 98 % of the Daily Value for manganèse, 27 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Rice Vermicelli by Tufoco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
7,7 gprotein
80,4 gcarbohydrates
1,7 gfat
330kcal in serving, 1 portion, 90.8 g (90,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 27,5 mg 1 %
Total carbohydrates L 80,4 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0,24 mg0,3 %
Vitamine D L 0 µg0 %
Vitamine E L 0,65 mg4 %
Thiamine (B1) L 0,32 mg27 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,049 mg0,3 %
Acide pantothénique (B5) L 0,95 mg19 %
Vitamine B6 L 0,13 mg7 %
Folate (B9) L 24,5 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 11 mg0,8 %
Fer L 0 mg0 %
Magnésium L 108 mg26 %
Phosphore L 293 mg23 %
Potassium L 0 mg0 %
Zinc L 1,4 mg12 %
Cuivre L 0,18 mg20 %
Manganèse L 2,2 mg98 %
Sélénium L 9,8 µg18 %
Iodine L 10,9 µg7 %
Chlorure L 65 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %363kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse98 %Thiamine (B1)27 %Magnésium26 %Phosphore23 %Cuivre20 %Acide pantothénique...19 %Sélénium18 %Zinc12 %Vitamine B67 %Iodine7 %

Nutritional insights

  • Protein7,7 gin the top quarter of grains et pâtes alimentaires (median 6,2 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 1,4 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 0,9 g)
  • Fat1,7 gabove the median for grains et pâtes alimentaires (median 1,1 g)
  • Saturated fat1,1 gin the top quarter of grains et pâtes alimentaires (median 0,36 g)
  • Sodium27,5 mgbelow the median for grains et pâtes alimentaires (median 56 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,95 g
Graisses polyinsaturées L0,9 g
Sugars and starch (1)
Étoile L68,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,039 g
Acide linoléique (oméga-6, 18:2) L0,86 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L13,3 g
Alcool L0 g

Product details

Brand
Tufoco
Barcode
8936007820537
Label serving
1 portion (90.8 g)
Category
nouilles de riz
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Rice Vermicelli?

100 g of Fresh Rice Vermicelli has 363 kcal. Serving, 1 portion, 90.8 g (90,8 g): about 330 kcal.

How much protein is in Fresh Rice Vermicelli?

Fresh Rice Vermicelli contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 90.8 g (90,8 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 6,2 g).

How many carbs are in Fresh Rice Vermicelli?

Fresh Rice Vermicelli has 80,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Rice Vermicelli?

Fresh Rice Vermicelli contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Fresh Rice Vermicelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (98 % DV), Thiamine (B1) (27 % DV), magnésium (26 % DV), phosphore (23 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Rice Vermicelli?

100 g contains 27,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936007820537. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.