Fresh Rice Vermicelli
Packaged product Grainas y Pasta Tufoco
Fresh Rice Vermicelli contains 363 kcal per 100 g. A serving, 1 portion, 90.8 g (90,8 g) provides about 330 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (349 kcal per 100 g).
100 g provides 98% of the Daily Value for manganese, 27% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 1,1 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 27,5 mg | 1% |
| Total carbohydrates L | 80,4 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,7 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,24 mg | 0,3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,65 mg | 4% |
| Thiamin (B1) L | 0,32 mg | 27% |
| Riboflavin (B2) L | 0,005 mg | 0,4% |
| Niacin (B3) L | 0,049 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,95 mg | 19% |
| Vitamina B6 L | 0,13 mg | 7% |
| Folate (B9) L | 24,5 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0 mg | 0% |
| Magnesio L | 108 mg | 26% |
| Fósforo L | 293 mg | 23% |
| Potasio L | 0 mg | 0% |
| Zinc L | 1,4 mg | 12% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 2,2 mg | 98% |
| Selenio L | 9,8 µg | 18% |
| Iodine L | 10,9 µg | 7% |
| Chloride L | 65 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of grainas y pasta (median 6,2 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 1,4 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 0,9 g)
- Fat1,7 gabove the median for grainas y pasta (median 1,1 g)
- Saturated fat1,1 gin the top quarter of grainas y pasta (median 0,36 g)
- Sodium27,5 mgbelow the median for grainas y pasta (median 56 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,95 g |
|---|---|
| Grasa poliinsaturada L | 0,9 g |
Sugars and starch (1)
| Starch L | 68,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Ácido linoléico (omega-6, 18:2) L | 0,86 g |
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 13,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tufoco
- Barcode
- 8936007820537
- Label serving
- 1 portion (90.8 g)
- Category
- arroz-noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Heritage Noodles Rice Vermiclli - Thai Heritage | 363 | 5,4 g | 83 g | 0 g |
| Pad Thai Rice Noodles BLUE DRAGON | 364 | 7,2 g | 82 g | 1 g |
| Rice Noodles Koh Thai | 364 | 7,2 g | 81 g | 1,2 g |
| ก๋วยจั๊บกึ่งสำเร็จรูปนํ้าใส Koka | 364 | 7,3 g | 70,9 g | 6,4 g |
| Pad Thai Rice Noodles Nouilles De Riz BLUE DRAGON | 365 | 7,1 g | 78,8 g | 1,2 g |
| Organic Rice Noodles Ocean's Halo | 362 | 5 g | 87,5 g | 0 g |
| N-Reisnudeln - Glasnudeln Rice stick Wai wai | 365 | 7,2 g | 82 g | 0,5 g |
| Waiwai Dehydrated Rice Noodles,400G Wai Wai | 365 | 7 g | 82 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Rice Vermicelli?
100 g of Fresh Rice Vermicelli has 363 kcal. Serving, 1 portion, 90.8 g (90,8 g): about 330 kcal.
How much protein is in Fresh Rice Vermicelli?
Fresh Rice Vermicelli contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 7 g in serving, 1 portion, 90.8 g (90,8 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 6,2 g).
How many carbs are in Fresh Rice Vermicelli?
Fresh Rice Vermicelli has 80,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Rice Vermicelli?
Fresh Rice Vermicelli contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Fresh Rice Vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (98% DV), Thiamin (B1) (27% DV), magnesio (26% DV), fósforo (23% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Rice Vermicelli?
100 g contains 27,5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936007820537. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.