Fresh Rice Vermicelli
Packaged product Korn og pastaprodukter Tufoco
Fresh Rice Vermicelli contains 363 kcal per 100 g. A serving, 1 portion, 90.8 g (90,8 g) provides about 330 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).
100 g provides 98 % of the Daily Value for mangan, 27 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 27,5 mg | 1 % |
| Total carbohydrates L | 80,4 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,32 mg | 27 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,95 mg | 19 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 24,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 108 mg | 26 % |
| Phosphor L | 293 mg | 23 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 2,2 mg | 98 % |
| Selen L | 9,8 µg | 18 % |
| Jod L | 10,9 µg | 7 % |
| Chlorid L | 65 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of korn og pastaprodukter (median 6,2 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,9 g)
- Fat1,7 gabove the median for korn og pastaprodukter (median 1,1 g)
- Saturated fat1,1 gin the top quarter of korn og pastaprodukter (median 0,36 g)
- Sodium27,5 mgbelow the median for korn og pastaprodukter (median 56 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,95 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Sugars and starch (1)
| Stivelse L | 68,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 13,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tufoco
- Barcode
- 8936007820537
- Label serving
- 1 portion (90.8 g)
- Category
- rice- nudler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Heritage Noodles Rice Vermiclli - Thai Heritage | 363 | 5,4 g | 83 g | 0 g |
| Pad Thai Rice Noodles BLUE DRAGON | 364 | 7,2 g | 82 g | 1 g |
| Rice Noodles Koh Thai | 364 | 7,2 g | 81 g | 1,2 g |
| ก๋วยจั๊บกึ่งสำเร็จรูปนํ้าใส Koka | 364 | 7,3 g | 70,9 g | 6,4 g |
| Pad Thai Rice Noodles Nouilles De Riz BLUE DRAGON | 365 | 7,1 g | 78,8 g | 1,2 g |
| Organic Rice Noodles Ocean's Halo | 362 | 5 g | 87,5 g | 0 g |
| N-Reisnudeln - Glasnudeln Rice stick Wai wai | 365 | 7,2 g | 82 g | 0,5 g |
| Waiwai Dehydrated Rice Noodles,400G Wai Wai | 365 | 7 g | 82 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Rice Vermicelli?
100 g of Fresh Rice Vermicelli has 363 kcal. Serving, 1 portion, 90.8 g (90,8 g): about 330 kcal.
How much protein is in Fresh Rice Vermicelli?
Fresh Rice Vermicelli contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 90.8 g (90,8 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,2 g).
How many carbs are in Fresh Rice Vermicelli?
Fresh Rice Vermicelli has 80,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Rice Vermicelli?
Fresh Rice Vermicelli contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Fresh Rice Vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (98 % DV), Thiamin (B1) (27 % DV), magnesium (26 % DV), phosphor (23 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Rice Vermicelli?
100 g contains 27,5 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936007820537. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.