Fresh Fettucine
Packaged product Grains et pâtes alimentaires Bertagni
Fresh Fettucine contains 287 kcal per 100 g. A serving, 1 cup, 80 g (80 g) provides about 230 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.
100 g provides 75 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 18 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 117 mg | 39 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 53,7 µg | 6 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,62 µg | 3 % |
| Vitamine E L | 0,86 mg | 6 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,56 mg | 4 % |
| Acide pantothénique (B5) L | 0,84 mg | 17 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 23,5 µg | 6 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 40,9 mg | 3 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 48 mg | 11 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 223 mg | 5 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,24 mg | 26 % |
| Manganèse L | 1,7 mg | 75 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 11,5 µg | 8 % |
| Chlorure L | 29,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for grains et pâtes alimentaires (median 12,4 g)
- Fiber2,3 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars1 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat3 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,9 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium40 mgabove the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 31,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,032 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Acide linoléique (oméga-6, 18:2) L | 0,96 g |
Carotenoids (1)
| Bêta-carotène L | 2,6 µg |
|---|
Other components (2)
| Eau L | 31,9 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
wheat flour, eggs 30%, durum wheat semolina, possible presence of milk and milk-based products,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti alla chitarra (pates fraiche) Bertagni | 287 | 12 g | 53 g | 3 g |
| Lasagne e Cannelloni Bertagni | 287 | 12 g | 53 g | 3 g |
| Tagliatelle Fraîche Bertagni | 287 | 12 g | 53 g | 3 g |
| Spaghetti in Tomatensauce Aldi SpeiseZEIT | 287 | 10 g | 55 g | 2 g |
| Cappelletti ripieni di carne Pastificio Artusi | 287 | 14 g | 40 g | 4,6 g |
| Fettuccine Bettagni | 287 | 12 g | 53 g | 3 g |
| Fettuccine Rainbow | 287 | 11 g | 52 g | 3 g |
| Mezzelune con reggiano e tartufo Bertagni | 287 | 11 g | 30 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Fettucine?
100 g of Fresh Fettucine has 287 kcal. Serving, 1 cup, 80 g (80 g): about 230 kcal.
Is Fresh Fettucine high in protein?
Fresh Fettucine contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,6 g in serving, 1 cup, 80 g (80 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,4 g).
How many carbs are in Fresh Fettucine?
Fresh Fettucine has 53 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Fettucine?
Fresh Fettucine contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Fresh Fettucine contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (75 % DV), cuivre (26 % DV), Vitamine B12 (18 % DV), Thiamine (B1) (18 % DV) and Acide pantothénique (B5) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Fettucine?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013100135. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.