How many calories are in Fresh Fettucine?

100 g of Fresh Fettucine has 287 kcal. Serving, 1 cup, 80 g (80 g): about 230 kcal.

Is Fresh Fettucine high in protein?

Fresh Fettucine contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 9.6 g in serving, 1 cup, 80 g (80 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Fresh Fettucine?

Fresh Fettucine has 53 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Fettucine?

Fresh Fettucine contains 3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Fresh Fettucine contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), copper (26% DV), Vitamin B12 (18% DV), Thiamin (B1) (18% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Fettucine?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fresh Fettucine

Packaged product Grains and Pasta Bertagni

Fresh Fettucine contains 287 kcal per 100 g. A serving, 1 cup, 80 g (80 g) provides about 230 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 75% of the Daily Value for manganese, 26% of the Daily Value for copper and 18% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g

12 gprotein

53 gcarbohydrates

3 gfat

230kcal in serving, 1 cup, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	287 kcal
Total fat L	3 g	4%
Saturated fat L	0.9 g	5%
Cholesterol L	117 mg	39%
Sodium L	40 mg	2%
Total carbohydrates L	53 g	19%
Dietary fiber L	2.3 g	8%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	12 g	24%
Vitamin A L	53.7 µg	6%
Vitamin C L	0.13 mg	0.1%
Vitamin D L	0.62 µg	3%
Vitamin E L	0.86 mg	6%
Thiamin (B1) L	0.21 mg	18%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	0.56 mg	4%
Pantothenic acid (B5) L	0.84 mg	17%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	23.5 µg	6%
Vitamin B12 L	0.43 µg	18%
Calcium L	40.9 mg	3%
Iron L	1.9 mg	11%
Magnesium L	48 mg	11%
Phosphorus L	200 mg	16%
Potassium L	223 mg	5%
Zinc L	1.8 mg	17%
Copper L	0.24 mg	26%
Manganese L	1.7 mg	75%
Selenium L	5.6 µg	10%
Iodine L	11.5 µg	8%
Chloride L	29.7 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 74%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gbelow the median for grains and pasta (median 12.3 g)
Fiber2.3 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat3 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat0.9 gin the top quarter of grains and pasta (median 0.3 g)
Sodium40 mgabove the median for grains and pasta (median 4 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water31.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.3 g
Polyunsaturated fat L	1.1 g

Sugars and starch (1)

Starch L	31.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.032 g
ALA (omega-3, 18:3 n-3) L	0.058 g
Linoleic acid (omega-6, 18:2) L	0.96 g

Carotenoids (1)

Beta-carotene L	2.6 µg

Other components (2)

Water L	31.9 g
Alcohol L	0 g

Product details

Brand: Bertagni
Barcode: 8006013100135
Label serving: 1 cup (80 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, eggs 30%, durum wheat semolina, possible presence of milk and milk-based products,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg

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Tagliatelle Fraîche Bertagni	287	12 g	53 g	3 g
Spaghetti in Tomatensauce Aldi SpeiseZEIT	287	10 g	55 g	2 g
PANZEROTTI con "Gorgonzola DOP" e fichi Deluxe-LIDL	287	9.9 g	38 g	10 g
Cappelletti ripieni di carne Pastificio Artusi	287	14 g	40 g	4.6 g
Fettuccine Bettagni	287	12 g	53 g	3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8006013100135. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.