French Dressing
Packaged product Soupes et sauces ELSA
French Dressing contains 342 kcal per 100 g. A serving, 30 ml (30 g) provides about 103 kcal.
Roughly 82 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 121 % of the Daily Value for Vitamine E, 51 % of the Daily Value for chlorure and 46 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 157 mg | 52 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 56,1 µg | 6 % |
| Vitamine C L | 0,83 mg | 0,9 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 18,2 mg | 121 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,069 mg | 5 % |
| Niacine (B3) L | 0,039 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,092 mg | 5 % |
| Folate (B9) L | 32,6 µg | 8 % |
| Vitamine B12 L | 0,51 µg | 21 % |
| Calcium L | 29,2 mg | 2 % |
| Fer L | 0,64 mg | 4 % |
| Magnésium L | 11,2 mg | 3 % |
| Phosphore L | 44,6 mg | 4 % |
| Potassium L | 102 mg | 2 % |
| Zinc L | 0,29 mg | 3 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,38 mg | 16 % |
| Sélénium L | 18,2 µg | 33 % |
| Iodine L | 69,7 µg | 46 % |
| Chlorure L | 1 172 mg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 16 %
- Fat 82 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars3 gbelow the median for soupes et sauces (median 4 g)
- Fat31 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,5 gabove the median for soupes et sauces (median 0,5 g)
- Sodium760 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,5 g |
|---|---|
| Graisses polyinsaturées L | 18 g |
Sugars and starch (1)
| Étoile L | 0,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,045 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Acide linoléique (oméga-6, 18:2) L | 17,8 g |
Carotenoids (1)
| Bêta-carotène L | 32,3 µg |
|---|
Other components (2)
| Eau L | 88,5 g |
|---|---|
| Alcool L | 0,067 g |
Product details
- Brand
- ELSA
- Barcode
- 7613269268031
- Quantity
- 700 ml
- Label serving
- 30 ml
- Category
- produits alimentaires
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, spirit vinegar, white wine vinegar, egg yolk (breeding ground), onion, seasoning powder (contains flavor enhancer: monosodium glutamate), mustard , sugar, salt, thickener: e415, garlic, pepper extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreOeufOignonSucreSelAile
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|---|---|---|---|---|
| Sauce soja salée Sushi Gourmet | 342 | 0 g | 81,3 g | 0,5 g |
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| Pesto rosso Terra Verde | 342 | 2,1 g | 4,4 g | 34,2 g |
| Pesto rosso Delhaize | 342 | 4,8 g | 7,9 g | 32 g |
| Houmous & Mesabeha Kerets | 342 | 7,2 g | 14,3 g | 28,4 g |
| Sauce Stonewall Kitchen | 342 | 2,6 g | 52,6 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 342 kcal. Serving, 30 ml (30 g): about 103 kcal.
How much protein is in French Dressing?
French Dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in French Dressing?
French Dressing has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 31 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does French Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (121 % DV), chlorure (51 % DV), iodine (46 % DV), sélénium (33 % DV) and Vitamine B12 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269268031. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.