French Dressing
Packaged product Sopas y salsas ELSA
French Dressing contains 342 kcal per 100 g. A serving, 30 ml (30 g) provides about 103 kcal.
Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 121% of the Daily Value for Vitamina E, 51% of the Daily Value for chloride and 46% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 3,5 g | 18% |
| Cholesterol L | 157 mg | 52% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 56,1 µg | 6% |
| Vitamina C L | 0,83 mg | 0,9% |
| Vitamina D L | 0,38 µg | 2% |
| Vitamina E L | 18,2 mg | 121% |
| Thiamin (B1) L | 0,041 mg | 3% |
| Riboflavin (B2) L | 0,069 mg | 5% |
| Niacin (B3) L | 0,039 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,55 mg | 11% |
| Vitamina B6 L | 0,092 mg | 5% |
| Folate (B9) L | 32,6 µg | 8% |
| Vitamina B12 L | 0,51 µg | 21% |
| Calcio L | 29,2 mg | 2% |
| Iron L | 0,64 mg | 4% |
| Magnesio L | 11,2 mg | 3% |
| Fósforo L | 44,6 mg | 4% |
| Potasio L | 102 mg | 2% |
| Zinc L | 0,29 mg | 3% |
| Copper L | 0,045 mg | 5% |
| Manganese L | 0,38 mg | 16% |
| Selenio L | 18,2 µg | 33% |
| Iodine L | 69,7 µg | 46% |
| Chloride L | 1.172 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 82%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for sopas y salsas (median 1,3 g)
- Sugars3 gbelow the median for sopas y salsas (median 4 g)
- Fat31 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat3,5 gabove the median for sopas y salsas (median 0,5 g)
- Sodium760 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,5 g |
|---|---|
| Grasa poliinsaturada L | 18 g |
Sugars and starch (1)
| Starch L | 0,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,045 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Ácido linoléico (omega-6, 18:2) L | 17,8 g |
Carotenoids (1)
| Betacaroteno L | 32,3 µg |
|---|
Other components (2)
| Agua L | 88,5 g |
|---|---|
| Alcohol L | 0,067 g |
Product details
- Brand
- ELSA
- Barcode
- 7613269268031
- Quantity
- 700 ml
- Label serving
- 30 ml
- Category
- comestibles
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, spirit vinegar, white wine vinegar, egg yolk (breeding ground), onion, seasoning powder (contains flavor enhancer: monosodium glutamate), mustard , sugar, salt, thickener: e415, garlic, pepper extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolVinegarEggCebollaAzúcarSaltAjo
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 342 kcal. Serving, 30 ml (30 g): about 103 kcal.
How much protein is in French Dressing?
French Dressing contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,45 g in serving, 30 ml (30 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in French Dressing?
French Dressing has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 31 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
What vitamins and minerals does French Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (121% DV), chloride (51% DV), iodine (46% DV), selenio (33% DV) and Vitamina B12 (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269268031. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.