French Dressing

Packaged product Suppe og saucer ELSA

French Dressing contains 342 kcal per 100 g. A serving, 30 ml (30 g) provides about 103 kcal.

Roughly 82 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 121 % of the Daily Value for Vitamin E, 51 % of the Daily Value for chlorid and 46 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing by ELSA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
1,5 gprotein
14 gcarbohydrates
31 gfat
103kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 31 g 40 %
Saturated fat L 3,5 g 18 %
Cholesterol L 157 mg 52 %
Sodium L 760 mg 33 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3 g
Added sugars L 2 g 4 %
Protein L 1,5 g 3 %
Vitamin A L 56,1 µg6 %
Vitamin C L 0,83 mg0,9 %
Vitamin D L 0,38 µg2 %
Vitamin E L 18,2 mg121 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,069 mg5 %
Niacin (B3) L 0,039 mg0,2 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,092 mg5 %
Folat (B9) L 32,6 µg8 %
Vitamin B12 L 0,51 µg21 %
Calcium L 29,2 mg2 %
Jern L 0,64 mg4 %
Magnesium L 11,2 mg3 %
Phosphor L 44,6 mg4 %
Kalium L 102 mg2 %
Zink L 0,29 mg3 %
Kobber L 0,045 mg5 %
Mangan L 0,38 mg16 %
Selen L 18,2 µg33 %
Jod L 69,7 µg46 %
Chlorid L 1.172 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 16 %Fat: 82 %Alcohol: 0,1 %342kcal / 100 g
  • Protein 2 %
  • Carbohydrates 16 %
  • Fat 82 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E121 %Chlorid51 %Jod46 %Selen33 %Vitamin B1221 %Mangan16 %Pantothensyre (B5)11 %Folat (B9)8 %Vitamin A6 %Vitamin B65 %

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars3 gbelow the median for suppe og saucer (median 4 g)
  • Fat31 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium760 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
  • Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,5 g
Polyumættet fedt L18 g
Sugars and starch (1)
Stivelse L0,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,045 g
ALA (omega-3, 18: 3 n-3) L0,071 g
Linolsyre (omega- 6, 18: 2) L17,8 g
Carotenoids (1)
Betacaroten L32,3 µg
Other components (2)
Vand L88,5 g
Alkohol L0,067 g

Product details

Brand
ELSA
Barcode
7613269268031
Quantity
700 ml
Label serving
30 ml
Category
dagligvarer
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sunflower oil, spirit vinegar, white wine vinegar, egg yolk (breeding ground), onion, seasoning powder (contains flavor enhancer: monosodium glutamate), mustard , sugar, salt, thickener: e415, garlic, pepper extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieEddikeÆgLøgSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing?

100 g of French Dressing has 342 kcal. Serving, 30 ml (30 g): about 103 kcal.

How much protein is in French Dressing?

French Dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in French Dressing?

French Dressing has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 31 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does French Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (121 % DV), chlorid (51 % DV), jod (46 % DV), selen (33 % DV) and Vitamin B12 (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Dressing?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269268031. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.