French Dressing
Packaged product Soupes et sauces Delique
French Dressing contains 170 kcal per 100 g. A serving, 100 ml (100 g) provides about 170 kcal.
Roughly 72 % of its calories come from fat, with 26 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 45 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 6 µg | 0,7 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,036 µg | 0,2 % |
| Vitamine E L | 6,8 mg | 45 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,089 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,059 mg | 1 % |
| Vitamine B6 L | 0,009 mg | 0,5 % |
| Folate (B9) L | 5,1 µg | 1 % |
| Vitamine B12 L | 0,054 µg | 2 % |
| Calcium L | 7,7 mg | 0,6 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 5,2 mg | 1 % |
| Phosphore L | 9,9 mg | 0,8 % |
| Potassium L | 50,9 mg | 1 % |
| Zinc L | 0,036 mg | 0,3 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,03 mg | 1 % |
| Sélénium L | 3 µg | 5 % |
| Iodine L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 26 %
- Fat 72 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,17 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars8,3 gabove the median for soupes et sauces (median 4 g)
- Fat13,3 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat1,2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium760 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,009 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 32,9 µg |
|---|
Other components (2)
| Eau L | 63,6 g |
|---|---|
| Alcool L | 0,034 g |
Product details
- Brand
- Delique
- Barcode
- 4316268633673
- Quantity
- 500 ml
- Label serving
- 100 ml
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Branntweinessig, Glukose-Fruktose-Sirup, 4% Tomatenmark einfach konzentriert, 2% _Hühnereieigelb_, modifizierte Stärke, Zucker, Zwiebeln, Speisesalz, Senf (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Kräuter, Zitronensaftkonzentrat, natürliches Aroma (enthält _Senf_), Verdickungsmittel: Xanthan; Gewürze, färbendes Lebensmittel: Karottenkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreTomatesOeufSucreOignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritable SAUCE CHIEN Guad Epices | 170 | 0,5 g | 9,4 g | 14,7 g |
| Moutarde citron vert Domaine des terres rouges | 170 | 10 g | 10 g | 10 g |
| Guacamole mild Gut & Günstig | 170 | 2 g | 3,7 g | 16,3 g |
| Moutarde de Dijon Reine Dijon | 170 | 7,5 g | 6,1 g | 11,5 g |
| Moutarde Dijon Reine De Dijon - 444 G -KLP Reine De Dijon | 170 | 7,5 g | 6,1 g | 11,5 g |
| Per Pasta Tonno all'Arrabbiata Rio Mare | 170 | 11 g | 4 g | 12 g |
| Barcelona vinaigrette Cindy's Kitchen | 170 | 0 g | 1 g | 19 g |
| Huvudroll sim | 170 | 7,7 g | 13 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 170 kcal. Serving, 100 ml (100 g): about 170 kcal.
How much protein is in French Dressing?
French Dressing contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 ml (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in French Dressing?
French Dressing has 11 g of total carbohydrates per 100 g, including 0,17 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 13,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does French Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268633673. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.