French Dressing
Packaged product Suppen und Saucen Delique
French Dressing contains 170 kcal per 100 g. A Serving, 100 ml (100 g) provides about 170 kcal.
Roughly 72 % of its calories come from fat, with 26 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 45 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 6 µg | 0,7 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,036 µg | 0,2 % |
| Vitamin E L | 6,8 mg | 45 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,089 mg | 0,6 % |
| Pantothensäure (B5) L | 0,059 mg | 1 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0,054 µg | 2 % |
| Calcium L | 7,7 mg | 0,6 % |
| Eisen L | 0,15 mg | 0,8 % |
| Magnesium L | 5,2 mg | 1 % |
| Phosphor L | 9,9 mg | 0,8 % |
| Kalium L | 50,9 mg | 1 % |
| Zink L | 0,036 mg | 0,3 % |
| Kupfer L | 0,014 mg | 2 % |
| Mangan L | 0,03 mg | 1 % |
| Selen L | 3 µg | 5 % |
| Iodin L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 26 %
- Fat 72 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,17 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars8,3 gabove the median for Suppen und Saucen (median 4 g)
- Fat13,3 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium760 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,009 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 32,9 µg |
|---|
Other components (2)
| Wasser L | 63,6 g |
|---|---|
| Alkohol L | 0,034 g |
Product details
- Brand
- Delique
- Barcode
- 4316268633673
- Quantity
- 500 ml
- Label serving
- 100 ml
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Branntweinessig, Glukose-Fruktose-Sirup, 4% Tomatenmark einfach konzentriert, 2% _Hühnereieigelb_, modifizierte Stärke, Zucker, Zwiebeln, Speisesalz, Senf (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Kräuter, Zitronensaftkonzentrat, natürliches Aroma (enthält _Senf_), Verdickungsmittel: Xanthan; Gewürze, färbendes Lebensmittel: Karottenkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigTomatenEiZuckerZwiebelnSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 170 kcal. Serving, 100 ml (100 g): about 170 kcal.
How much protein is in French Dressing?
French Dressing contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 100 ml (100 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in French Dressing?
French Dressing has 11 g of total carbohydrates per 100 g, including 0,17 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 13,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does French Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268633673. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.