How many calories are in French Dressing?

100 g of French Dressing has 170 kcal. Serving, 100 ml (100 g): about 170 kcal.

How much protein is in French Dressing?

French Dressing contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 ml (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in French Dressing?

French Dressing has 11 g of total carbohydrates per 100 g, including 0.17 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 13.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does French Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Dressing?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

French Dressing

Packaged product Soups and Sauces Delique

French Dressing contains 170 kcal per 100 g. A serving, 100 ml (100 g) provides about 170 kcal.

Roughly 72% of its calories come from fat, with 26% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 45% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

170kcal per 100 g

0.6 gprotein

11 gcarbohydrates

13.3 gfat

170kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	13.3 g	17%
Saturated fat L	1.2 g	6%
Cholesterol L	16.7 mg	6%
Sodium L	760 mg	33%
Total carbohydrates L	11 g	4%
Dietary fiber L	0.17 g	0.6%
Total sugars L	8.3 g
Added sugars L	9.8 g	20%
Protein L	0.6 g	1%
Vitamin A L	6 µg	0.7%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.036 µg	0.2%
Vitamin E L	6.8 mg	45%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.089 mg	0.6%
Pantothenic acid (B5) L	0.059 mg	1%
Vitamin B6 L	0.009 mg	0.5%
Folate (B9) L	5.1 µg	1%
Vitamin B12 L	0.054 µg	2%
Calcium L	7.7 mg	0.6%
Iron L	0.15 mg	0.8%
Magnesium L	5.2 mg	1%
Phosphorus L	9.9 mg	0.8%
Potassium L	50.9 mg	1%
Zinc L	0.036 mg	0.3%
Copper L	0.014 mg	2%
Manganese L	0.03 mg	1%
Selenium L	3 µg	5%
Iodine L	4.2 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 26%
Fat 72%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.17 gbelow the median for soups and sauces (median 0.5 g)
Sugars8.3 gabove the median for soups and sauces (median 4 g)
Fat13.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
Sodium760 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Water63.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.009 g

Carotenoids (1)

Beta-carotene L	32.9 µg

Other components (2)

Water L	63.6 g
Alcohol L	0.034 g

Product details

Brand: Delique
Barcode: 4316268633673
Quantity: 500 ml
Label serving: 100 ml
Category: groceries
Packaging: Glass
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl, Branntweinessig, Glukose-Fruktose-Sirup, 4% Tomatenmark einfach konzentriert, 2% _Hühnereieigelb_, modifizierte Stärke, Zucker, Zwiebeln, Speisesalz, Senf (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Kräuter, Zitronensaftkonzentrat, natürliches Aroma (enthält _Senf_), Verdickungsmittel: Xanthan; Gewürze, färbendes Lebensmittel: Karottenkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Tomato Egg Sugar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4316268633673. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.