Barcelona vinaigrette
Packaged product Soupes et sauces Cindy's Kitchen
Barcelona vinaigrette contains 170 kcal per 100 g. A serving, 30 ml (30 g) provides about 51 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Potassium L | 9 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat19 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium45 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cindy's Kitchen
- Barcode
- 0814453021068
- Quantity
- 11 fl oz
- Label serving
- 30 ml
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritable SAUCE CHIEN Guad Epices | 170 | 0,5 g | 9,4 g | 14,7 g |
| Moutarde citron vert Domaine des terres rouges | 170 | 10 g | 10 g | 10 g |
| Guacamole mild Gut & Günstig | 170 | 2 g | 3,7 g | 16,3 g |
| Moutarde de Dijon Reine Dijon | 170 | 7,5 g | 6,1 g | 11,5 g |
| Moutarde Dijon Reine De Dijon - 444 G -KLP Reine De Dijon | 170 | 7,5 g | 6,1 g | 11,5 g |
| Per Pasta Tonno all'Arrabbiata Rio Mare | 170 | 11 g | 4 g | 12 g |
| Huvudroll sim | 170 | 7,7 g | 13 g | 8,6 g |
| Creme balsamico basiliqut Ciro | 170 | 0,5 g | 39 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barcelona vinaigrette?
100 g of Barcelona vinaigrette has 170 kcal. Serving, 30 ml (30 g): about 51 kcal.
How much protein is in Barcelona vinaigrette?
Barcelona vinaigrette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Barcelona vinaigrette?
Barcelona vinaigrette has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barcelona vinaigrette?
Barcelona vinaigrette contains 19 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Barcelona vinaigrette?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814453021068. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.