Frankfurter
Packaged product Viande Morliny
Frankfurter contains 342 kcal per 100 g. A serving, 40 g (40 g) provides about 137 kcal.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 241 kcal per 100 g across 244 products.
100 g provides 63 % of the Daily Value for Thiamine (B1), 39 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 72,2 mg | 24 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 4,2 µg | 0,5 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,47 µg | 2 % |
| Vitamine E L | 0,11 mg | 0,7 % |
| Thiamine (B1) L | 0,75 mg | 63 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 6,2 mg | 39 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,33 mg | 20 % |
| Folate (B9) L | 6,6 µg | 2 % |
| Vitamine B12 L | 0,55 µg | 23 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 0,81 mg | 5 % |
| Magnésium L | 26,5 mg | 6 % |
| Phosphore L | 208 mg | 17 % |
| Potassium L | 351 mg | 7 % |
| Zinc L | 2,2 mg | 20 % |
| Cuivre L | 0,065 mg | 7 % |
| Manganèse L | 0,014 mg | 0,6 % |
| Sélénium L | 14,7 µg | 27 % |
| Iodine L | 28,1 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of viande (median 13 g)
- Fiber0 gin the lowest quarter of viande (median 0,004 g)
- Fat30 gin the top quarter of viande (median 20 g)
- Saturated fat12 gin the top quarter of viande (median 7,5 g)
- Sodium983 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 54,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Morliny
- Barcode
- 5900567015866
- Quantity
- 240g
- Label serving
- 40 g
- Category
- Saucisses de Francfort
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork meat, salt, glucose, spices, antioxidant (E 301), preservative (E 250). Edible casing: beef casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saussices de francfort Le Fleuron de la Réunion | 344 | 11 g | 1,2 g | 32,7 g |
| Saucisse de francfort Morvan | 344 | 9,4 g | 3 g | 32,3 g |
| Saucisses de Francfort x6 Le Fleuron de la Réunion | 340 | 11 g | 1,2 g | 33 g |
| Saucisse de Francfort L'assiette d'Antoine | 332 | 13 g | 1,1 g | 31 g |
| Francfort superieur aux boyaux naturels Saveurs des mauges | 354 | 16 g | 1,4 g | 32 g |
| saucisse de Francfort charles keller | 328 | 11 g | 2 g | 31 g |
| Saucisses de francfort Le Porc Francais | 327 | 11,8 g | 1,2 g | 30,4 g |
| 4 saucisses de francfort Notre Savoir Faire Charcutier Intermatché | 327 | 11,8 g | 1,2 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurter?
100 g of Frankfurter has 342 kcal. Serving, 40 g (40 g): about 137 kcal.
Is Frankfurter high in protein?
Frankfurter contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 6,8 g in serving, 40 g (40 g). About 20 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 13 g).
How many carbs are in Frankfurter?
Frankfurter has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurter?
Frankfurter contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Frankfurter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (63 % DV), Niacine (B3) (39 % DV), sélénium (27 % DV), Vitamine B12 (23 % DV) and zinc (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frankfurter?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900567015866. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.