Frankfurter
Packaged product Fleisch Morliny
Frankfurter contains 342 kcal per 100 g. A Serving, 40 g (40 g) provides about 137 kcal.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 241 kcal per 100 g across 207 products.
100 g provides 63 % of the Daily Value for Thiamin (B1), 39 % of the Daily Value for Niacin (B3) and 27 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 72,2 mg | 24 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 4,2 µg | 0,5 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,75 mg | 63 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 6,2 mg | 39 % |
| Pantothensäure (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,33 mg | 20 % |
| Folat (B9) L | 6,6 µg | 2 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 9,6 mg | 0,7 % |
| Eisen L | 0,81 mg | 5 % |
| Magnesium L | 26,5 mg | 6 % |
| Phosphor L | 208 mg | 17 % |
| Kalium L | 351 mg | 7 % |
| Zink L | 2,2 mg | 20 % |
| Kupfer L | 0,065 mg | 7 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 14,7 µg | 27 % |
| Iodin L | 28,1 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of Fleisch (median 13 g)
- Fat30 gin the top quarter of Fleisch (median 20 g)
- Saturated fat12 gin the top quarter of Fleisch (median 7,6 g)
- Sodium983 mgin the top quarter of Fleisch (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 54,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morliny
- Barcode
- 5900567015866
- Quantity
- 240g
- Label serving
- 40 g
- Category
- Frankfurter Würste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork meat, salt, glucose, spices, antioxidant (E 301), preservative (E 250). Edible casing: beef casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saussices de francfort Le Fleuron de la Réunion | 344 | 11 g | 1,2 g | 32,7 g |
| Saucisse de francfort Morvan | 344 | 9,4 g | 3 g | 32,3 g |
| Saucisses de Francfort x6 Le Fleuron de la Réunion | 340 | 11 g | 1,2 g | 33 g |
| Saucisse de Francfort L'assiette d'Antoine | 332 | 13 g | 1,1 g | 31 g |
| Francfort superieur aux boyaux naturels Saveurs des mauges | 354 | 16 g | 1,4 g | 32 g |
| saucisse de Francfort charles keller | 328 | 11 g | 2 g | 31 g |
| Saucisses de francfort Le Porc Francais | 327 | 11,8 g | 1,2 g | 30,4 g |
| 4 saucisses de francfort Notre Savoir Faire Charcutier Intermatché | 327 | 11,8 g | 1,2 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurter?
100 g of Frankfurter has 342 kcal. Serving, 40 g (40 g): about 137 kcal.
Is Frankfurter high in protein?
Frankfurter contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 6,8 g in Serving, 40 g (40 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 13 g).
How many carbs are in Frankfurter?
Frankfurter has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurter?
Frankfurter contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Frankfurter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63 % DV), Niacin (B3) (39 % DV), Selen (27 % DV), Vitamin B12 (23 % DV) and Zink (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frankfurter?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900567015866. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.