fondant chocolat
Packaged product Sucres et desserts les 2 vaches
Fondant chocolat contains 111 kcal per 100 g. A serving, 125 g (125 g) provides about 139 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 145 kcal per 100 g across 304 products.
100 g provides 18 % of the Daily Value for cuivre, 17 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 8,4 mg | 3 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 19 µg | 2 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 0,078 mg | 0,5 % |
| Thiamine (B1) L | 0,042 mg | 4 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,04 mg | 2 % |
| Folate (B9) L | 14,4 µg | 4 % |
| Vitamine B12 L | 0,4 µg | 17 % |
| Calcium L | 105 mg | 8 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 29,3 mg | 7 % |
| Phosphore L | 108 mg | 9 % |
| Potassium L | 284 mg | 6 % |
| Zinc L | 0,6 mg | 5 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 15,3 µg | 10 % |
| Chlorure L | 85 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 3,7 g)
- Fiber1,2 gabove the median for sucres et desserts (median 1 g)
- Sugars16,1 gbelow the median for sucres et desserts (median 16,3 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 3,6 g)
- Sodium44 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,76 g |
|---|---|
| Graisses polyinsaturées L | 0,063 g |
Sugars and starch (1)
| Étoile L | 0,45 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,054 g |
Carotenoids (1)
| Bêta-carotène L | 9,9 µg |
|---|
Other components (2)
| Eau L | 75 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- les 2 vaches
- Barcode
- 3661344117297
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Desserts de chocolat laitiers
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait demi-écrémé pasteurisé et équitable (80,9%), sucre de canne* équitable (12%), cacao* en poudre équitable (4%), crème équitable (lait), stabilisant (carraghénanes), amidon de mais. *=Issu de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emprésuré chocolat Malo | 111 | 5,7 g | 18 g | 1,8 g |
| Desserts lactés chocolat au lait Délisse | 110 | 2,8 g | 18 g | 2,9 g |
| Flan chocolat Les éleveurs des Hauts de France | 112 | 3 g | 18 g | 2,9 g |
| Creme dessert chocolat Doux secrets | 112 | 2,8 g | 19,7 g | 3,9 g |
| Danette chocolat Danone | 112 | 3,4 g | 17,5 g | 3 g |
| Crème dessert Chocolat Noisettes Envia | 112 | 2,9 g | 17,6 g | 3,2 g |
| The swiss chocolate flan TAMTAM | 110 | 3 g | 20 g | 2 g |
| Chocolate chantilly cup Prix Garantie | 110 | 2,4 g | 18 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fondant chocolat?
100 g of fondant chocolat has 111 kcal. Serving, 125 g (125 g): about 139 kcal.
How much protein is in fondant chocolat?
Fondant chocolat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,4 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,7 g).
How many carbs are in fondant chocolat?
Fondant chocolat has 16,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fondant chocolat?
Fondant chocolat contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does fondant chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (18 % DV), Vitamine B12 (17 % DV), Riboflavine (B2) (12 % DV), fer (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fondant chocolat?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661344117297. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.