Fish Sauce

Packaged product Soupes et sauces Squid Brand

Fish Sauce contains 56 kcal per 100 g. A serving, 100 ml (100 g) provides about 56 kcal.

Roughly 78 % of its calories come from protein, with 22 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 264 % of the Daily Value for chlorure, 152 % of the Daily Value for iodine and 61 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Sauce by Squid Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
10,9 gprotein
3 gcarbohydrates
0 gfat
56kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 95,6 mg 32 %
Sodium L 4 000 mg 174 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Added sugars L 2,8 g 6 %
Protein L 10,9 g 22 %
Vitamine A L 50,7 µg6 %
Vitamine C L 0 mg0 %
Vitamine D L 8,5 µg42 %
Vitamine E L 0,44 mg3 %
Thiamine (B1) L 0,047 mg4 %
Riboflavine (B2) L 0,25 mg19 %
Niacine (B3) L 9,8 mg61 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 6,9 µg2 %
Vitamine B12 L 0,48 µg20 %
Calcium L 68,1 mg5 %
Fer L 2,1 mg11 %
Magnésium L 17,6 mg4 %
Phosphore L 126 mg10 %
Potassium L 229 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,31 mg34 %
Manganèse L 0,19 mg8 %
Sélénium L 16,6 µg30 %
Iodine L 228 µg152 %
Chlorure L 6 080 mg264 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 22 %56kcal / 100 g
  • Protein 78 %
  • Carbohydrates 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure264 %Iodine152 %Niacine (B3)61 %Vitamine D42 %Cuivre34 %Sélénium30 %Vitamine B1220 %Riboflavine (B2)19 %Zinc13 %Fer11 %

Nutritional insights

  • Protein10,9 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars2,8 gbelow the median for soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium4 000 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
  • Water55,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,86 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,37 g
DHA (omega-3, 22:6 n-3) L0,72 g
ALA (omega-3, 18:3 n-3) L0,056 g
Acide linoléique (oméga-6, 18:2) L0,13 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L55,4 g
Alcool L0 g

Product details

Brand
Squid Brand
Barcode
8850620888203
Quantity
725ml
Label serving
100 ml
Category
produits alimentaires
Packaging
Glass,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Anchovy 77% Salt 20% Sugar 3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Sauce?

100 g of Fish Sauce has 56 kcal. Serving, 100 ml (100 g): about 56 kcal.

Is Fish Sauce high in protein?

Fish Sauce contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,9 g in serving, 100 ml (100 g). About 78 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Fish Sauce?

Fish Sauce has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Sauce?

Fish Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fish Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (264 % DV), iodine (152 % DV), Niacine (B3) (61 % DV), Vitamine D (42 % DV) and cuivre (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish Sauce?

100 g contains 4 000 mg of sodium, 174 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850620888203. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.