Fish Sauce
Packaged product Suppe og saucer Squid Brand
Fish Sauce contains 56 kcal per 100 g. A serving, 100 ml (100 g) provides about 56 kcal.
Roughly 78 % of its calories come from protein, with 22 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 264 % of the Daily Value for chlorid, 152 % of the Daily Value for jod and 61 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 95,6 mg | 32 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 10,9 g | 22 % |
| Vitamin A L | 50,7 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 8,5 µg | 42 % |
| Vitamin E L | 0,44 mg | 3 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 9,8 mg | 61 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 6,9 µg | 2 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 68,1 mg | 5 % |
| Jern L | 2,1 mg | 11 % |
| Magnesium L | 17,6 mg | 4 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 229 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 16,6 µg | 30 % |
| Jod L | 228 µg | 152 % |
| Chlorid L | 6.080 mg | 264 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2,8 gbelow the median for suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium4.000 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
- Water55,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,86 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,37 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,72 g |
| ALA (omega-3, 18: 3 n-3) L | 0,056 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 55,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Squid Brand
- Barcode
- 8850620888203
- Quantity
- 725ml
- Label serving
- 100 ml
- Category
- dagligvarer
- Packaging
- Glass,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Napolitaine Rochambeau | 56 | 1,2 g | 9,5 g | 1,2 g |
| TAMARI Brewed Soy Sauce SAN-J | 56 | 11,1 g | 5,6 g | 0 g |
| Sugo all’arrabbiata Crai | 56 | 1,2 g | 5,4 g | 3,1 g |
| Traditional marinara sauce Paesana | 56 | 0,8 g | 4 g | 4 g |
| Sicilian Family Recipe Pasta Sauce Francesco Rinaldi | 56 | 2,4 g | 8,9 g | 2 g |
| Façon bolo 100% végétal - Duo de poivrons Pleurette | 56 | 1,3 g | 4,7 g | 2,6 g |
| Tamari Gluten Free Soy Sauce San-J | 56 | 11,1 g | 5,6 g | 0 g |
| Traditional pasta sauce, traditional Hyvee | 56 | 1,6 g | 10,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Sauce?
100 g of Fish Sauce has 56 kcal. Serving, 100 ml (100 g): about 56 kcal.
Is Fish Sauce high in protein?
Fish Sauce contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,9 g in serving, 100 ml (100 g). About 78 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Fish Sauce?
Fish Sauce has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Sauce?
Fish Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fish Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (264 % DV), jod (152 % DV), Niacin (B3) (61 % DV), Vitamin D (42 % DV) and kobber (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fish Sauce?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850620888203. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.