Fior di passata
Packaged product Légumes Rodolfi
Fior di passata contains 34 kcal per 100 g. A serving, 690 g (690 g) provides about 235 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (31 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 15,4 mg | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,65 mg | 4 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,64 mg | 4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,081 mg | 5 % |
| Folate (B9) L | 22,5 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Fer L | 0,12 mg | 0,7 % |
| Magnésium L | 10 mg | 2 % |
| Phosphore L | 26,4 mg | 2 % |
| Potassium L | 254 mg | 5 % |
| Zinc L | 0,086 mg | 0,8 % |
| Cuivre L | 0,029 mg | 3 % |
| Manganèse L | 0,066 mg | 3 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 68 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for légumes (median 1,5 g)
- Fiber1,5 gabove the median for légumes (median 1,3 g)
- Sugars3,8 gbelow the median for légumes (median 4 g)
- Fat0,4 gabove the median for légumes (median 0,2 g)
- Saturated fat0,2 gin the top quarter of légumes (median 0 g)
- Sodium100 mgbelow the median for légumes (median 120 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water93,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 445 µg |
|---|
Other components (2)
| Eau L | 93,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Rodolfi
- Barcode
- 8008825012538
- Quantity
- 690g
- Label serving
- 690 g
- Category
- Tomates préparées
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pomodoro, sale, correttore di acidità: acido citrico./Ingre acidity regulator: citric acid. / Ingrédients: tomate, sel, correcteur d'acid Zutaten: Tomaten Caly C. Ingredientes: t
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di Sicilia Mutti | 34 | 1,3 g | 6,5 g | 0,4 g |
| Gezeefde tomaten Gwoon | 34 | 2 g | 5,4 g | 0,2 g |
| Passata di pomodoro Pietro Coricelli | 34 | 1,3 g | 6,3 g | 0,2 g |
| Passata rustica Dawtona | 34 | 1,3 g | 5,5 g | 0,2 g |
| Puur Tomaat Gwoon | 34 | 2 g | 5,4 g | 0,2 g |
| Coulis de tomates Savino | 34 | 1,4 g | 5,8 g | 0,2 g |
| Tomaten - passiert, gewürzt Aldi | 34 | 1,8 g | 5,9 g | 0,5 g |
| Tomaten Passiert Oro Di Parma | 34 | 1,6 g | 5,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fior di passata?
100 g of Fior di passata has 34 kcal. Serving, 690 g (690 g): about 235 kcal.
How much protein is in Fior di passata?
Fior di passata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 11 g in serving, 690 g (690 g). About 21 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,5 g).
How many carbs are in Fior di passata?
Fior di passata has 5,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fior di passata?
Fior di passata contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Fior di passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fior di passata?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008825012538. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.