Fior di passata
Packaged product Vegetables Rodolfi
Fior di passata contains 34 kcal per 100 g. A serving, 690 g (690 g) provides about 235 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.4 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 26.4 mg | 2% |
| Potassium L | 254 mg | 5% |
| Zinc L | 0.086 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 68%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for vegetables (median 1.5 g)
- Fiber1.5 gabove the median for vegetables (median 1.3 g)
- Sugars3.8 gbelow the median for vegetables (median 4 g)
- Fat0.4 gabove the median for vegetables (median 0.2 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
- Sodium100 mgbelow the median for vegetables (median 120 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water93.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 445 µg |
|---|
Other components (2)
| Water L | 93.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rodolfi
- Barcode
- 8008825012538
- Quantity
- 690g
- Label serving
- 690 g
- Category
- Strained tomatoes
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pomodoro, sale, correttore di acidità: acido citrico./Ingre acidity regulator: citric acid. / Ingrédients: tomate, sel, correcteur d'acid Zutaten: Tomaten Caly C. Ingredientes: t
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di Sicilia Mutti | 34 | 1.3 g | 6.5 g | 0.4 g |
| Gezeefde tomaten Gwoon | 34 | 2 g | 5.4 g | 0.2 g |
| Passata di pomodoro Pietro Coricelli | 34 | 1.3 g | 6.3 g | 0.2 g |
| Passata rustica Dawtona | 34 | 1.3 g | 5.5 g | 0.2 g |
| Puur Tomaat Gwoon | 34 | 2 g | 5.4 g | 0.2 g |
| Coulis de tomates Savino | 34 | 1.4 g | 5.8 g | 0.2 g |
| Tomaten - passiert, gewürzt Aldi | 34 | 1.8 g | 5.9 g | 0.5 g |
| Tomaten Passiert Oro Di Parma | 34 | 1.6 g | 5.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008825012538. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.