Fior di passata
Packaged product Gemüse Rodolfi
Fior di passata contains 34 kcal per 100 g. A Serving, 690 g (690 g) provides about 235 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (31 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 15,4 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 22,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 26,4 mg | 2 % |
| Kalium L | 254 mg | 5 % |
| Zink L | 0,086 mg | 0,8 % |
| Kupfer L | 0,029 mg | 3 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Iodin L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 68 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for Gemüse (median 1,5 g)
- Fiber1,5 gabove the median for Gemüse (median 1,3 g)
- Sugars3,8 gbelow the median for Gemüse (median 4 g)
- Fat0,4 gabove the median for Gemüse (median 0,2 g)
- Saturated fat0,2 gin the top quarter of Gemüse (median 0 g)
- Sodium100 mgbelow the median for Gemüse (median 120 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water93,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 445 µg |
|---|
Other components (2)
| Wasser L | 93,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rodolfi
- Barcode
- 8008825012538
- Quantity
- 690g
- Label serving
- 690 g
- Category
- Strained Tomaten
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pomodoro, sale, correttore di acidità: acido citrico./Ingre acidity regulator: citric acid. / Ingrédients: tomate, sel, correcteur d'acid Zutaten: Tomaten Caly C. Ingredientes: t
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di Sicilia Mutti | 34 | 1,3 g | 6,5 g | 0,4 g |
| Gezeefde tomaten Gwoon | 34 | 2 g | 5,4 g | 0,2 g |
| Passata di pomodoro Pietro Coricelli | 34 | 1,3 g | 6,3 g | 0,2 g |
| Passata rustica Dawtona | 34 | 1,3 g | 5,5 g | 0,2 g |
| Puur Tomaat Gwoon | 34 | 2 g | 5,4 g | 0,2 g |
| Coulis de tomates Savino | 34 | 1,4 g | 5,8 g | 0,2 g |
| Tomaten - passiert, gewürzt Aldi | 34 | 1,8 g | 5,9 g | 0,5 g |
| Tomaten Passiert Oro Di Parma | 34 | 1,6 g | 5,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fior di passata?
100 g of Fior di passata has 34 kcal. Serving, 690 g (690 g): about 235 kcal.
How much protein is in Fior di passata?
Fior di passata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 11 g in Serving, 690 g (690 g). About 21 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,5 g).
How many carbs are in Fior di passata?
Fior di passata has 5,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fior di passata?
Fior di passata contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Fior di passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fior di passata?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008825012538. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.