Farm vegetables
Packaged product Sweets og Desserter Allos
Farm vegetables contains 207 kcal per 100 g. A serving, 100 g (100 g) provides about 207 kcal.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).
100 g provides 73 % of the Daily Value for Vitamin E, 62 % of the Daily Value for mangan and 29 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,5 mg | 8 % |
| Vitamin D L | 0,014 µg | 0,1 % |
| Vitamin E L | 10,9 mg | 73 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,074 mg | 6 % |
| Niacin (B3) L | 0,86 mg | 5 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 54,1 µg | 14 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 38,3 mg | 3 % |
| Jern L | 3,5 mg | 20 % |
| Magnesium L | 63,9 mg | 15 % |
| Phosphor L | 88,5 mg | 7 % |
| Kalium L | 356 mg | 8 % |
| Zink L | 0,82 mg | 7 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 13,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber3 gabove the median for sweets og desserter (median 2,5 g)
- Sugars7 gin the top quarter of sweets og desserter (median 4,7 g)
- Fat16 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat1,8 gbelow the median for sweets og desserter (median 2 g)
- Sodium560 mgabove the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water62,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 4,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.464 µg |
|---|
Other components (2)
| Vand L | 62,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Allos
- Barcode
- 4016249118280
- Quantity
- 135 g
- Label serving
- 100 g
- Category
- Smørbare grøntsager
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pompoen* 46%, wortels 13%, zonnebloempitten*, zonnebloemolie*, uien* 7%, agavediksap* citroensapconcentraat*, sinaasappelconcent, aardappelzetmeel*, zeezout, witte balsamicoazijn* (witte wijnazijn*, druivenconcentraat*) uienpoeder*, gemberpoeder* 0,5%, pompoenpitolie* 0,5%, verdikkingsmiddel: johannesbroodpitmeel*, nootmuskaat*, kurkuma*. *van gecontroleerd biologische teelt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieLøgSaltEddike
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hof Gemüse - Kürbis Ingwer Allons | 207 | 3,7 g | 11 g | 16 g |
| Hof-Gemüse Reinhards Rucola Kirschtomate Allos | 207 | 4,4 g | 10 g | 16 g |
| Bio-Brotaufstrich - Kirschtomate-Rucola Allos | 207 | 4,4 g | 10 g | 16 g |
| Streich Rote Bete-Meerrettich Zwergenwiese | 207 | 4,7 g | 5,1 g | 18 g |
| Tartinade De Légumes Tomate Cerise Roquette Bonneterre | 207 | 4,4 g | 10 g | 16 g |
| Toskana Streichcreme Nabio | 208 | 4,6 g | 7,5 g | 17 g |
| Hof-Gemüse Thomas' Tomate Bärlauch Allos | 206 | 4,2 g | 12 g | 15 g |
| Tartinade de légumes tomates ail des ours Bonneterre | 206 | 4,2 g | 12 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farm vegetables?
100 g of Farm vegetables has 207 kcal. Serving, 100 g (100 g): about 207 kcal.
How much protein is in Farm vegetables?
Farm vegetables contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Farm vegetables?
Farm vegetables has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farm vegetables?
Farm vegetables contains 16 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Farm vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (73 % DV), mangan (62 % DV), kobber (29 % DV), jern (20 % DV) and Thiamin (B1) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farm vegetables?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016249118280. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.