Farce à légumes
Packaged product Viande Marque Repère
Farce à légumes contains 293 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 15 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 253 kcal per 100 g across 43 products.
100 g provides 129 428 % of the Daily Value for manganèse, 44 % of the Daily Value for Thiamine (B1) and 30 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 59,2 mg | 20 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 3,4 µg | 0,4 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,48 µg | 2 % |
| Vitamine E L | 0,11 mg | 0,7 % |
| Thiamine (B1) L | 0,52 mg | 44 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 4,8 mg | 30 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,26 mg | 15 % |
| Folate (B9) L | 5,6 µg | 1 % |
| Vitamine B12 L | 0,56 µg | 23 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 21,4 mg | 5 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 277 mg | 6 % |
| Zinc L | 2,5 mg | 23 % |
| Cuivre L | 0,059 mg | 7 % |
| Manganèse L | 2 977 mg | 129 428 % |
| Sélénium L | 11,4 µg | 21 % |
| Iodine L | 25,6 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 4 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of viande (median 15 g)
- Fiber0 gin the lowest quarter of viande (median 0,44 g)
- Sugars2 gin the top quarter of viande (median 0,8 g)
- Fat26 gin the top quarter of viande (median 19 g)
- Saturated fat11 gin the top quarter of viande (median 7,1 g)
- Sodium920 mgin the top quarter of viande (median 652 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2 750 000 µg |
|---|
Other components (2)
| Eau L | 61,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3661112082529
- Quantity
- 800 g
- Category
- farcis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (63%), eau, viande de bœuf (9,5%), gras de porc, sel, sirop de glucose, chapelure (blé), semoule de riz, plantes aromatiques, arômes naturels, dextrose, épices. Traces de lait, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce A tomate Leclerc | 293 | 11 g | 3,3 g | 26 g |
| British Outdoor Bred Pork and Cranberry Stuffing M&S Collection | 296 | 10,9 g | 13,5 g | 21,7 g |
| Farce à légumes Monoprix | 290 | 14 g | 1 g | 20 g |
| Farce a tomate sans colorant CLERMONT Clermont | 297 | 12,2 g | 3,3 g | 26,2 g |
| Farce à tomates Saveurs des mauges | 270 | 14 g | 5,8 g | 21 g |
| Chair à farcir ail et persil Les recettes du boucher | 317 | 15 g | 0,5 g | 28 g |
| Chair à farcir porc-viande bovine Despi Le Boucher | 269 | 18,7 g | 0,6 g | 21,6 g |
| Farce à légumes L etal du boucher | 269 | 14 g | 1,4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farce à légumes?
100 g of Farce à légumes has 293 kcal.
Is Farce à légumes high in protein?
Farce à légumes contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).
How many carbs are in Farce à légumes?
Farce à légumes has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farce à légumes?
Farce à légumes contains 26 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Farce à légumes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (129 428 % DV), Thiamine (B1) (44 % DV), Niacine (B3) (30 % DV), Vitamine B12 (23 % DV) and zinc (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farce à légumes?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112082529. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.