How many calories are in Farce à légumes?

100 g of Farce à légumes has 293 kcal.

Is Farce à légumes high in protein?

Farce à légumes contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Farce à légumes?

Farce à légumes has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farce à légumes?

Farce à légumes contains 26 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Farce à légumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (129,428% DV), Thiamin (B1) (44% DV), Niacin (B3) (30% DV), Vitamin B12 (23% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farce à légumes?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Farce à légumes

Packaged product Meat Marque Repère

Farce à légumes contains 293 kcal per 100 g.

Roughly 81% of its calories come from fat, with 15% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 45 products.

100 g provides 129,428% of the Daily Value for manganese, 44% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

293kcal per 100 g

11 gprotein

3 gcarbohydrates

26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	293 kcal
Total fat L	26 g	33%
Saturated fat L	11 g	55%
Cholesterol L	59.2 mg	20%
Sodium L	920 mg	40%
Total carbohydrates L	3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	2 g
Added sugars L	1.2 g	2%
Protein L	11 g	22%
Vitamin A L	3.4 µg	0.4%
Vitamin C L	0.17 mg	0.2%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.52 mg	44%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.8 mg	30%
Pantothenic acid (B5) L	0.5 mg	10%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	5.6 µg	1%
Vitamin B12 L	0.56 µg	23%
Calcium L	10 mg	0.8%
Iron L	1.2 mg	6%
Magnesium L	21.4 mg	5%
Phosphorus L	165 mg	13%
Potassium L	277 mg	6%
Zinc L	2.5 mg	23%
Copper L	0.059 mg	7%
Manganese L	2,977 mg	129,428%
Selenium L	11.4 µg	21%
Iodine L	25.6 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 4%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the lowest quarter of meat (median 15 g)
Fiber0 gin the lowest quarter of meat (median 0.34 g)
Sugars2 gin the top quarter of meat (median 0.9 g)
Fat26 gin the top quarter of meat (median 19 g)
Saturated fat11 gin the top quarter of meat (median 7.2 g)
Sodium920 mgin the top quarter of meat (median 684 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1 g

Carotenoids (1)

Beta-carotene L	2,750,000 µg

Other components (2)

Water L	61.6 g
Alcohol L	0 g

Product details

Brand: Marque Repère
Barcode: 3661112082529
Quantity: 800 g
Category: stuffing
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (63%), eau, viande de bœuf (9,5%), gras de porc, sel, sirop de glucose, chapelure (blé), semoule de riz, plantes aromatiques, arômes naturels, dextrose, épices. Traces de lait, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3661112082529. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.