Far Breton Pruneaux
Packaged product Sucres et desserts Bertel
Far Breton Pruneaux contains 247 kcal per 100 g. A serving, 350 g - 1 far breton (350 g) provides about 865 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 21 products.
100 g provides 16 % of the Daily Value for Vitamine B12, 16 % of the Daily Value for manganèse and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 71,6 mg | 24 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 29,8 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 57,5 µg | 6 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,36 µg | 2 % |
| Vitamine E L | 0,46 mg | 3 % |
| Thiamine (B1) L | 0,067 mg | 6 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,092 mg | 5 % |
| Folate (B9) L | 13,7 µg | 3 % |
| Vitamine B12 L | 0,39 µg | 16 % |
| Calcium L | 72,5 mg | 6 % |
| Fer L | 0,69 mg | 4 % |
| Magnésium L | 21,6 mg | 5 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 214 mg | 5 % |
| Zinc L | 0,63 mg | 6 % |
| Cuivre L | 0,088 mg | 10 % |
| Manganèse L | 0,36 mg | 16 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 14 µg | 9 % |
| Chlorure L | 66,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of sucres et desserts (median 5 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 1,9 g)
- Sugars29,8 gin the top quarter of sucres et desserts (median 20,7 g)
- Saturated fat3,4 gabove the median for sucres et desserts (median 2,5 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 0,46 g |
Sugars and starch (1)
| Étoile L | 8,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,033 g |
| Acide linoléique (oméga-6, 18:2) L | 0,38 g |
Carotenoids (1)
| Bêta-carotène L | 16,3 µg |
|---|
Other components (2)
| Eau L | 55,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bertel
- Barcode
- 3337040000835
- Quantity
- 350 g
- Label serving
- 350 g - 1 Far Breton
- Category
- Breton pudding cake with prunes
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ frais 31%, sucre de canne, pruneaux dénoyautés 14%, farine de _blé_, _oeufs_, crème, sel, conservateur E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreFarine de froment (blé)OeufCrèmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Far Breton aux Pruneaux Bertel | 247 | 5,1 g | 43 g | 5,5 g |
| Far breton aux pruneaux Bertel | 247 | 5,1 g | 43 g | 5,5 g |
| Far aux pruneaux Bertel | 247 | 5,1 g | 43 g | 5,5 g |
| Far Breton Maison Hémery | 252 | 5,4 g | 32 g | 10 g |
| Far Breton aux Pruneaux Bredial | 238 | 5,2 g | 32 g | 9,5 g |
| Far breton aux pruneaux Crêperie Lohéac | 237 | 4,9 g | 46,2 g | 3,9 g |
| Far Breton aux pruneaux L'Atelier Georget | 237 | 4,8 g | 33 g | 8,8 g |
| Far Breton aux pruneaux Thiriet | 235 | 4,4 g | 39 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Far Breton Pruneaux?
100 g of Far Breton Pruneaux has 247 kcal. Serving, 350 g - 1 far breton (350 g): about 865 kcal.
How much protein is in Far Breton Pruneaux?
Far Breton Pruneaux contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 17,8 g in serving, 350 g - 1 far breton (350 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5 g).
How many carbs are in Far Breton Pruneaux?
Far Breton Pruneaux has 43 g of total carbohydrates per 100 g, including 2,5 g of fiber and 29,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Far Breton Pruneaux?
Far Breton Pruneaux contains 5,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Far Breton Pruneaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (16 % DV), manganèse (16 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Far Breton Pruneaux?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337040000835. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.