Far Breton

Packaged product Sucres et desserts Maison Hémery

Far Breton contains 252 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 21 products.

100 g provides 20 % of the Daily Value for Vitamine B12, 13 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Far Breton by Maison Hémery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
5,4 gprotein
32 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10 g 13 %
Saturated fat L 6,2 g 31 %
Cholesterol L 103 mg 34 %
Sodium L 52 mg 2 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,1 g 4 %
Total sugars L 21 g
Added sugars L 14,3 g 29 %
Protein L 5,4 g 11 %
Vitamine A L 101 µg11 %
Vitamine C L 0,48 mg0,5 %
Vitamine D L 0,54 µg3 %
Vitamine E L 0,61 mg4 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,29 mg2 %
Acide pantothénique (B5) L 0,57 mg11 %
Vitamine B6 L 0,089 mg5 %
Folate (B9) L 9,3 µg2 %
Vitamine B12 L 0,49 µg20 %
Calcium L 70,4 mg5 %
Fer L 0,63 mg3 %
Magnésium L 14,4 mg3 %
Phosphore L 103 mg8 %
Potassium L 187 mg4 %
Zinc L 0,5 mg5 %
Cuivre L 0,11 mg12 %
Manganèse L 0,14 mg6 %
Sélénium L 3,3 µg6 %
Iodine L 13,1 µg9 %
Chlorure L 37,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %252kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Riboflavine (B2)13 %Cuivre12 %Acide pantothénique...11 %Vitamine A11 %Iodine9 %Phosphore8 %Manganèse6 %Sélénium6 %Calcium5 %

Nutritional insights

  • Protein5,4 gin the top quarter of sucres et desserts (median 5 g)
  • Fiber1,1 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sugars21 gabove the median for sucres et desserts (median 20,7 g)
  • Fat10 gin the top quarter of sucres et desserts (median 5,5 g)
  • Saturated fat6,2 gin the top quarter of sucres et desserts (median 2,5 g)
  • Sodium52 mgin the lowest quarter of sucres et desserts (median 80 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,6 g
Graisses polyinsaturées L0,52 g
Sugars and starch (1)
Étoile L0,023 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,05 g
Acide linoléique (oméga-6, 18:2) L0,41 g
Carotenoids (1)
Bêta-carotène L19,1 µg
Other components (2)
Eau L54,9 g
Alcool L0 g

Product details

Brand
Maison Hémery
Barcode
3760208040082
Category
Breton pudding cake with prunes
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_, _œufs_, sucre, farine, pruneaux, _beurre_, rhum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitOeufSucreBeurre

Similar products

FoodCaloriesProteinCarbsFat
Far aux pruneaux Bertel 247 5,1 g 43 g 5,5 g
Far breton aux pruneaux Bertel 247 5,1 g 43 g 5,5 g
Far Breton Pruneaux Bertel 247 5,1 g 43 g 5,5 g
Le Far Breton aux Pruneaux Bertel 247 5,1 g 43 g 5,5 g
Far Breton aux Pruneaux Bredial 238 5,2 g 32 g 9,5 g
Far breton aux pruneaux Crêperie Lohéac 237 4,9 g 46,2 g 3,9 g
Far Breton aux pruneaux L'Atelier Georget 237 4,8 g 33 g 8,8 g
Far Breton aux pruneaux Thiriet 235 4,4 g 39 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Far Breton?

100 g of Far Breton has 252 kcal.

How much protein is in Far Breton?

Far Breton contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5 g).

How many carbs are in Far Breton?

Far Breton has 32 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Far Breton?

Far Breton contains 10 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Far Breton contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), Riboflavine (B2) (13 % DV), cuivre (12 % DV), Acide pantothénique (B5) (11 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Far Breton?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760208040082. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.