Excellence citron pointe de gingembre

Packaged product Sucres et desserts Lindt

Excellence citron pointe de gingembre contains 522 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).

100 g provides 19 % of the Daily Value for Vitamine E, 14 % of the Daily Value for manganèse and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Excellence citron pointe de gingembre by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
6,3 gprotein
48 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 31 g 40 %
Saturated fat L 17 g 85 %
Cholesterol L 8,8 mg 3 %
Sodium L 32 mg 1 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 1,2 g 4 %
Total sugars L 46 g
Added sugars L 53,1 g 106 %
Protein L 6,3 g 13 %
Vitamine A L 28,3 µg3 %
Vitamine C L 2,2 mg2 %
Vitamine D L 0,072 µg0,4 %
Vitamine E L 2,9 mg19 %
Thiamine (B1) L 0,02 mg2 %
Riboflavine (B2) L 0,071 mg5 %
Niacine (B3) L 0,31 mg2 %
Acide pantothénique (B5) L 0,055 mg1 %
Vitamine B6 L 0,015 mg0,9 %
Folate (B9) L 5,9 µg1 %
Vitamine B12 L 0 µg0 %
Calcium L 28,8 mg2 %
Fer L 0,69 mg4 %
Magnésium L 28,5 mg7 %
Phosphore L 79,4 mg6 %
Potassium L 108 mg2 %
Zinc L 0,3 mg3 %
Cuivre L 0,11 mg13 %
Manganèse L 0,32 mg14 %
Sélénium L 4,3 µg8 %
Iodine L 1,1 µg0,8 %
Chlorure L 4,1 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %522kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E19 %Manganèse14 %Cuivre13 %Sélénium8 %Magnésium7 %Phosphore6 %Riboflavine (B2)5 %Fer4 %Vitamine A3 %Zinc3 %

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 7,4 g)
  • Fiber1,2 gin the lowest quarter of sucres et desserts (median 9 g)
  • Sugars46 gin the top quarter of sucres et desserts (median 28,5 g)
  • Fat31 gin the lowest quarter of sucres et desserts (median 38,4 g)
  • Saturated fat17 gin the lowest quarter of sucres et desserts (median 21,8 g)
  • Sodium32 mgabove the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,9 g
Graisses polyinsaturées L2,3 g
Sugars and starch (1)
Étoile L0,22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,094 g
Acide linoléique (oméga-6, 18:2) L1 g
Carotenoids (1)
Bêta-carotène L14,4 µg
Other components (2)
Eau L6,5 g
Alcool L0 g

Product details

Brand
Lindt
Barcode
3046920010870
Quantity
100 g
Category
Chocolats noirs au citron
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, amandes 7%, beurre de cacao, beurre laitier concentré, citron 1,6%, pomme, ananas, émulsifiant (lécithine de soja), acidifiant (acide citrique), épaississant (alginate de sodium, orthophosphate de calcium), gingembre 0,06%, huile essentielle de citron, arôme, correcteur d'acidité (citrate de potassium), colorant (jaune naturel de curcuma), arôme naturel de citron et gingembre. Peut contenir des graines de sésame et d'autres fruits à coque. Cacao: 47% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesBeurre de cacaoPommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Excellence citron pointe de gingembre?

100 g of Excellence citron pointe de gingembre has 522 kcal.

How much protein is in Excellence citron pointe de gingembre?

Excellence citron pointe de gingembre contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,4 g).

How many carbs are in Excellence citron pointe de gingembre?

Excellence citron pointe de gingembre has 48 g of total carbohydrates per 100 g, including 1,2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Excellence citron pointe de gingembre?

Excellence citron pointe de gingembre contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Excellence citron pointe de gingembre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (19 % DV), manganèse (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Excellence citron pointe de gingembre?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920010870. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.