Eiersalat

Packaged product Produits laitiers et oeufs Grünhof

Eiersalat contains 292 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 12 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (276 kcal per 100 g).

100 g provides 42 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for Vitamine E and 24 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiersalat by Grünhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
9 gprotein
3,7 gcarbohydrates
26,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 26,5 g 34 %
Saturated fat L 3,1 g 16 %
Cholesterol L 279 mg 93 %
Sodium L 400 mg 17 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,041 g 0,1 %
Total sugars L 3,5 g
Added sugars L 1,8 g 4 %
Protein L 9 g 18 %
Vitamine A L 126 µg14 %
Vitamine C L 0,51 mg0,6 %
Vitamine D L 1,3 µg6 %
Vitamine E L 6,1 mg41 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,31 mg24 %
Niacine (B3) L 0,051 mg0,3 %
Acide pantothénique (B5) L 1,1 mg22 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 26,2 µg7 %
Vitamine B12 L 1 µg42 %
Calcium L 54,1 mg4 %
Fer L 1,3 mg7 %
Magnésium L 8,7 mg2 %
Phosphore L 138 mg11 %
Potassium L 94,3 mg2 %
Zinc L 0,7 mg6 %
Cuivre L 0,041 mg5 %
Manganèse L 0,033 mg1 %
Sélénium L 3,4 µg6 %
Iodine L 18,6 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 5 %Fat: 82 %292kcal / 100 g
  • Protein 12 %
  • Carbohydrates 5 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1242 %Vitamine E41 %Riboflavine (B2)24 %Acide pantothénique...22 %Vitamine A14 %Iodine12 %Phosphore11 %Fer7 %Folate (B9)7 %Vitamine D6 %

Nutritional insights

  • Protein9 gabove the median for produits laitiers et oeufs (median 8,5 g)
  • Fiber0,041 gin the lowest quarter of produits laitiers et oeufs (median 0,15 g)
  • Sugars3,5 gin the top quarter of produits laitiers et oeufs (median 2,5 g)
  • Fat26,5 gabove the median for produits laitiers et oeufs (median 25,2 g)
  • Saturated fat3,1 gbelow the median for produits laitiers et oeufs (median 3,4 g)
  • Sodium400 mgin the lowest quarter of produits laitiers et oeufs (median 540 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,037 g
Carotenoids (1)
Bêta-carotène L22 µg
Other components (2)
Eau L62 g
Alcool L0,004 g

Product details

Brand
Grünhof
Barcode
4045800773118
Quantity
150 g
Category
Salades d'oeufs
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eier* 66 %, Rapsöl*, Wasser, Rohrohrzucker*, Branntweinessig*, Eigelb*, Schnittlauch*, Kräuter*, Gewürze*, Meersalz, Senfsaat*, Reisstärke*, Verdickungsmittel: Guarkernmehl*. aus ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)SucreVinaigreSel

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Garnelensalat Wonnemeyer 291 6,2 g 4,7 g 28 g
Vegan vajíčková pomazánka Vemondo 295 1,1 g 7,5 g 28,6 g
Brotaufstrich Ei-Bacon Feinkost Popp 288 8 g 5,1 g 26 g
Eiersalat Golßener 288 7,5 g 4,1 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersalat?

100 g of Eiersalat has 292 kcal.

How much protein is in Eiersalat?

Eiersalat contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8,5 g).

How many carbs are in Eiersalat?

Eiersalat has 3,7 g of total carbohydrates per 100 g, including 0,041 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiersalat?

Eiersalat contains 26,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Eiersalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (42 % DV), Vitamine E (41 % DV), Riboflavine (B2) (24 % DV), Acide pantothénique (B5) (22 % DV) and Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiersalat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4045800773118. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.