Eiersalat
Packaged product Produits laitiers et oeufs Golßener
Eiersalat contains 288 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 10 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 6 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of produits laitiers et oeufs (median 8,5 g)
- Sugars3 gabove the median for produits laitiers et oeufs (median 2,5 g)
- Fat27 gabove the median for produits laitiers et oeufs (median 25,2 g)
- Saturated fat3,7 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
- Sodium560 mgabove the median for produits laitiers et oeufs (median 540 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golßener
- Barcode
- 4024698484252
- Quantity
- 200 g
- Category
- Salades d'oeufs
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% ElER, Rapsöl, 14% Gurken, Zucker, EIGELB, Branntweinessig, Speisesalz, SENFSAAT, Säureregulator Natriumacetate, Pfefferextrakt, Würze, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreOeufVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golßener Eiersalat mit Gurke 4024698482159 Golßener | 288 | 7,3 g | 4,1 g | 26,8 g |
| Brotaufstrich Ei-Bacon Feinkost Popp | 288 | 8 g | 5,1 g | 26 g |
| Brotaufstrich Maxi - Ei-Bacon Popp | 287 | 8 g | 5,1 g | 25,9 g |
| Garnelensalat Wonnemeyer | 291 | 6,2 g | 4,7 g | 28 g |
| Brotaufstrich Ei-Bacon Chef select | 285 | 7,9 g | 4,5 g | 26 g |
| Eiersalat Grünhof | 292 | 9 g | 3,7 g | 26,5 g |
| Ei Tramezzini Aufstrich Good choice | 292 | 5,7 g | 4,1 g | 28 g |
| Eiersalat Popp | 284 | 7,8 g | 5 g | 25,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiersalat?
100 g of Eiersalat has 288 kcal.
How much protein is in Eiersalat?
Eiersalat contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8,5 g).
How many carbs are in Eiersalat?
Eiersalat has 4,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiersalat?
Eiersalat contains 27 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Eiersalat?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024698484252. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.