Calories in Sandwich à salade d'oeufs sur blanc

Generic food Repas et plats

Sandwich à salade d'oeufs sur blanc contains 260 kcal per 100 g. A typical serving of 1 sous-marin régulier ou 6" (270 g) provides about 702 kcal.

Roughly 58 % of its calories come from fat, with 27 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly (266 kcal per 100 g).

100 g provides 45 % of the Daily Value for sélénium, 30 % of the Daily Value for choline and 27 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

260kcal per 100 g
10 gprotein
17,1 gcarbohydrates
16,6 gfat
702kcal in 1 sous-marin régulier ou 6" (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat C 16,6 g 21 %
Saturated fat C 3,5 g 18 %
Cholesterol C 205 mg 68 %
Sodium C 402 mg 17 %
Total carbohydrates C 17,1 g 6 %
Dietary fiber C 0,8 g 3 %
Total sugars C 2,5 g
Protein C 10 g 20 %
Vitamine A C 82 µg9 %
Vitamine C C 0 mg0 %
Vitamine D C 1,2 µg6 %
Vitamine E C 1,1 mg7 %
Vitamine K C 21,5 µg18 %
Thiamine (B1) C 0,21 mg17 %
Riboflavine (B2) C 0,36 mg27 %
Niacine (B3) C 1,6 mg10 %
Vitamine B6 C 0,096 mg6 %
Folate (B9) C 81 µg20 %
Vitamine B12 C 0,61 µg25 %
Choline C 166 mg30 %
Calcium C 98 mg8 %
Fer C 1,8 mg10 %
Magnésium C 14 mg3 %
Phosphore C 132 mg11 %
Potassium C 109 mg2 %
Zinc C 0,87 mg8 %
Cuivre C 0,051 mg6 %
Sélénium C 24,5 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 27 %Fat: 58 %260kcal / 100 g
  • Protein 15 %
  • Carbohydrates 27 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium45 %Choline30 %Riboflavine (B2)27 %Vitamine B1225 %Folate (B9)20 %Vitamine K18 %Thiamine (B1)17 %Phosphore11 %Niacine (B3)10 %Fer10 %

Nutritional insights

  • Protein10 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber0,8 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars2,5 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat16,6 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat3,5 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium402 mgin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water54,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,6 g
Graisses polyinsaturées C7,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,021 g
Acide linoléique (oméga-6, 18:2) C6,3 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
CFA 8:0 C0,003 g
SFA 10:0 C0,003 g
SFA 12:0 C0,006 g
SFA 14:0 C0,031 g
CFA 16:0 C2,5 g
SFA 18:0 C0,93 g
MUFA 18:1 C4,4 g
PUFA 18:3 C0,8 g
PUFA 20:4 C0,087 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0,051 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C7 µg
Lycopène C0 µg
Lutéine + zéaxanthine C205 µg
Rétinol C81 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C54,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C29 µg
Folate, nourriture C32 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sandwich aux oeufs sur le blé 259 10,6 g 15,8 g 16,8 g
Sandwich pour hot dog, viandes et volailles, sur le pain blanc 274 9,6 g 20,2 g 17,1 g
Enveloppe sandwich de salade de thon 244 10,6 g 17 g 14,8 g
ROYAUME-UNI, QUI PEUVENT, avec fromage 250 11,2 g 16,7 g 15,3 g
Oeufs burrito, avec saucisse 257 11,3 g 18,9 g 15 g
Sandwich pour hot dog, viandes et volailles, sur le pain de blé 272 10,3 g 19 g 17,2 g
Sandwich à l'oeuf sur pain blanc, avec viande 267 12,1 g 19,4 g 15,6 g
SUR LA FRONTIÈRE, fromage enchilada 271 11,7 g 16,2 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à salade d'oeufs sur blanc?

100 g of sandwich à salade d'oeufs sur blanc has 260 kcal. 1 sous-marin régulier ou 6" (270 g): about 702 kcal. 1 miniature/glisseur (90 g): about 234 kcal. 1 ordinaire (180 g): about 468 kcal.

How much protein is in sandwich à salade d'oeufs sur blanc?

Sandwich à salade d'oeufs sur blanc contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 26,9 g in 1 sous-marin régulier ou 6" (270 g). About 15 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is in the lowest quarter (median 12 g).

How many carbs are in sandwich à salade d'oeufs sur blanc?

Sandwich à salade d'oeufs sur blanc has 17,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars.

How much fat is in sandwich à salade d'oeufs sur blanc?

Sandwich à salade d'oeufs sur blanc contains 16,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does sandwich à salade d'oeufs sur blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (45 % DV), choline (30 % DV), Riboflavine (B2) (27 % DV), Vitamine B12 (25 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à salade d'oeufs sur blanc?

100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707280. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.