Egg mayonnaise

Packaged product Sucres et desserts Morrisons

Egg mayonnaise contains 141 kcal per 100 g. A serving, 50 g (50 g) provides about 71 kcal.

Roughly 61 % of its calories come from fat, with 28 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 345 kcal per 100 g across 113 products.

100 g provides 559 790 % of the Daily Value for cuivre, 183 382 % of the Daily Value for manganèse and 49 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg mayonnaise by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
9,9 gprotein
3,7 gcarbohydrates
9,5 gfat
71kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 9,5 g 12 %
Saturated fat L 2,1 g 11 %
Cholesterol L 312 mg 104 %
Sodium L 292 mg 13 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Added sugars L 0,05 g 0,1 %
Protein L 9,9 g 20 %
Vitamine A L 137 µg15 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 1,5 µg7 %
Vitamine E L 6,2 mg41 %
Thiamine (B1) L 0,046 mg4 %
Riboflavine (B2) L 0,34 mg26 %
Niacine (B3) L 0,083 mg0,5 %
Acide pantothénique (B5) L 1,2 mg24 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 27,2 µg7 %
Vitamine B12 L 1,2 µg49 %
Calcium L 62,3 mg5 %
Fer L 1,5 mg9 %
Magnésium L 10,1 mg2 %
Phosphore L 157 mg13 %
Potassium L 107 mg2 %
Zinc L 0,78 mg7 %
Cuivre L 5 038 mg559 790 %
Manganèse L 4 218 mg183 382 %
Sélénium L 2,2 µg4 %
Iodine L 29,9 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 11 %Fat: 61 %141kcal / 100 g
  • Protein 28 %
  • Carbohydrates 11 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre559 790 %Manganèse183 382 %Vitamine B1249 %Vitamine E41 %Riboflavine (B2)26 %Acide pantothénique...24 %Iodine20 %Vitamine A15 %Phosphore13 %Fer9 %

Nutritional insights

  • Protein9,9 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 0,67 g)
  • Sugars0,1 gin the lowest quarter of sucres et desserts (median 6,3 g)
  • Fat9,5 gin the lowest quarter of sucres et desserts (median 26,3 g)
  • Saturated fat2,1 gin the lowest quarter of sucres et desserts (median 7,3 g)
  • Sodium292 mgbelow the median for sucres et desserts (median 402 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,4 g
Carotenoids (1)
Bêta-carotène L10,4 µg
Other components (2)
Eau L61,1 g
Alcool L0 g

Product details

Brand
Morrisons
Barcode
09017238
Quantity
250 g
Label serving
50 g
Category
Épandages
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg (74%), Mayonnaise (rapeseed oil, water, steurised liquid egg yolk, cornflour, spirit vinegar, Dijon mustard (water, mustard seed, spirit vinegar, salt), sugar, salt, white wine vinegar), Salt, White pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de colza (canola)OeufVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg mayonnaise?

100 g of Egg mayonnaise has 141 kcal. Serving, 50 g (50 g): about 71 kcal.

How much protein is in Egg mayonnaise?

Egg mayonnaise contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 28 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Egg mayonnaise?

Egg mayonnaise has 3,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg mayonnaise?

Egg mayonnaise contains 9,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Egg mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (559 790 % DV), manganèse (183 382 % DV), Vitamine B12 (49 % DV), Vitamine E (41 % DV) and Riboflavine (B2) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg mayonnaise?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09017238. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.