Egg mayonnaise
Packaged product Sweets and Desserts Morrisons
Egg mayonnaise contains 141 kcal per 100 g. A serving, 50 g (50 g) provides about 71 kcal.
Roughly 61% of its calories come from fat, with 28% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 345 kcal per 100 g across 113 products.
100 g provides 559,790% of the Daily Value for copper, 183,382% of the Daily Value for manganese and 49% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 312 mg | 104% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 1.5 µg | 7% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Niacin (B3) L | 0.083 mg | 0.5% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 27.2 µg | 7% |
| Vitamin B12 L | 1.2 µg | 49% |
| Calcium L | 62.3 mg | 5% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 5,038 mg | 559,790% |
| Manganese L | 4,218 mg | 183,382% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 29.9 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 11%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.67 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fat9.5 gin the lowest quarter of sweets and desserts (median 26.3 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Sodium292 mgbelow the median for sweets and desserts (median 402 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.4 µg |
|---|
Other components (2)
| Water L | 61.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Egg (74%), Mayonnaise (rapeseed oil, water, steurised liquid egg yolk, cornflour, spirit vinegar, Dijon mustard (water, mustard seed, spirit vinegar, salt), sugar, salt, white wine vinegar), Salt, White pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg mayonnaise?
100 g of Egg mayonnaise has 141 kcal. Serving, 50 g (50 g): about 71 kcal.
How much protein is in Egg mayonnaise?
Egg mayonnaise contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Egg mayonnaise?
Egg mayonnaise has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg mayonnaise?
Egg mayonnaise contains 9.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Egg mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (559,790% DV), manganese (183,382% DV), Vitamin B12 (49% DV), Vitamin E (41% DV) and Riboflavin (B2) (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg mayonnaise?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09017238. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.