Duo Cakes

Packaged product Sucres et desserts Becky's

Duo Cakes contains 397 kcal per 100 g. A serving, 25 g (25 g) provides about 99 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

100 g provides 45 % of the Daily Value for manganèse, 30 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo Cakes by Becky's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
5,2 gprotein
61 gcarbohydrates
14 gfat
99kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 14 g 18 %
Saturated fat L 1,9 g 10 %
Cholesterol L 48 mg 16 %
Sodium L 315 mg 14 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 29 g
Added sugars L 28,9 g 58 %
Protein L 5,2 g 10 %
Vitamine A L 22 µg2 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,32 µg2 %
Vitamine E L 4,5 mg30 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,061 mg5 %
Niacine (B3) L 0,038 mg0,2 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 16,6 µg4 %
Vitamine B12 L 0,18 µg7 %
Calcium L 23,3 mg2 %
Fer L 1,6 mg9 %
Magnésium L 38,2 mg9 %
Phosphore L 130 mg10 %
Potassium L 171 mg4 %
Zinc L 1 mg9 %
Cuivre L 0,16 mg18 %
Manganèse L 1 mg45 %
Sélénium L 6,8 µg12 %
Iodine L 20 µg13 %
Chlorure L 392 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 32 %397kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse45 %Vitamine E30 %Cuivre18 %Chlorure17 %Iodine13 %Sélénium12 %Thiamine (B1)11 %Phosphore10 %Zinc9 %Magnésium9 %

Nutritional insights

  • Protein5,2 gabove the median for sucres et desserts (median 4,4 g)
  • Fiber3,3 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars29 gbelow the median for sucres et desserts (median 31 g)
  • Fat14 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium315 mgabove the median for sucres et desserts (median 254 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,8 g
Graisses polyinsaturées L3,3 g
Sugars and starch (1)
Étoile L27,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L0,16 g
Acide linoléique (oméga-6, 18:2) L3,1 g
Carotenoids (1)
Bêta-carotène L17,9 µg
Other components (2)
Eau L15 g
Alcool L0 g

Product details

Brand
Becky's
Barcode
8713305814839
Quantity
200 g
Label serving
25 g
Category
Cakes
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, pasteurized egg, vegetable oils (sunflower, rapeseed, soybean, in variable proportions), glucose-fructose syrup, humectant (e422, e420), baking agents (e500, e450, e170), 1% low-fat cocoa powder, preservative (e200), salts, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de tournesolHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duo Cakes?

100 g of Duo Cakes has 397 kcal. Serving, 25 g (25 g): about 99 kcal.

How much protein is in Duo Cakes?

Duo Cakes contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).

How many carbs are in Duo Cakes?

Duo Cakes has 61 g of total carbohydrates per 100 g, including 3,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo Cakes?

Duo Cakes contains 14 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Duo Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (45 % DV), Vitamine E (30 % DV), cuivre (18 % DV), chlorure (17 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Duo Cakes?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713305814839. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.