Gaillardise
Packaged product Sucres et desserts Le Ster
Gaillardise contains 397 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 12,6 g | 25 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for sucres et desserts (median 4,4 g)
- Sugars33 gabove the median for sucres et desserts (median 31 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gâteau 80% : farine de _blé_, _oeufs frais_, sucre, huile de colza, sirop de glucose-fructose, _fromage blanc_ 5.7%, stabilisant : glycérol, myrtilles semi-confites 5% ( myrtilles, sucre, stabilisant : glycérol, dextrose, correcteur d'acidité : acide citrique), poudres à lever (carbonates de sodium, diphosphates, amidon de _blé_, acidifiant : acide citrique), amidon, sel, émulsifiants : E471-E475, arômes naturels. Fourrage myrtille 20% : sirop de glucose-fructose, purée de myrtilles 40%, sucre, stabilisant : glycérol, gélifiant : pactine, acidifiant, acide citrique, correcteur d'acidité : citrate trisodique, arômes naturels de myrtilles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreHuile de colza (canola)SelFarine de froment (blé)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss Cremerolle Fürstenklasse | 397 | 4,4 g | 58 g | 16 g |
| Brazo noisette Dulcesol | 397 | 3,7 g | 61 g | 15 g |
| Winter Traum Marzipan Stollen Loaf With juicy rais Aldi | 397 | 5,4 g | 55,4 g | 16,6 g |
| Sparkly Tiara Princess Cake Sainsbury's | 397 | 2,4 g | 70,3 g | 10,8 g |
| Jacquet Jacquet | 397 | 6 g | 52 g | 18 g |
| Duo Cakes Becky's | 397 | 5,2 g | 61 g | 14 g |
| Sponge Lemon Cake Kuchen Zauber | 397 | 4,6 g | 52,2 g | 18,6 g |
| Stollen nature et fruits 500 g Fol epi | 397 | 4,3 g | 55 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaillardise?
100 g of Gaillardise has 397 kcal.
How much protein is in Gaillardise?
Gaillardise contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Gaillardise?
Gaillardise has 61 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaillardise?
Gaillardise contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Gaillardise?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3255290252227. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.