Dry Roasted pinda's
Packaged product Haricots et légumineuses Albert Heijn
Dry Roasted pinda's contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (604 kcal per 100 g).
100 g provides 65 % of the Daily Value for manganèse, 62 % of the Daily Value for Niacine (B3) and 53 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 7,5 g | 38 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamine A L | 0,032 µg | 0 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,46 mg | 38 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 10 mg | 62 % |
| Acide pantothénique (B5) L | 1,7 mg | 34 % |
| Vitamine B6 L | 0,39 mg | 23 % |
| Folate (B9) L | 87,8 µg | 22 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 56,1 mg | 4 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 184 mg | 44 % |
| Phosphore L | 397 mg | 32 % |
| Potassium L | 684 mg | 15 % |
| Zinc L | 3 mg | 27 % |
| Cuivre L | 0,46 mg | 51 % |
| Manganèse L | 1,5 mg | 65 % |
| Sélénium L | 29 µg | 53 % |
| Iodine L | 13 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber8,4 gabove the median for haricots et légumineuses (median 7,6 g)
- Sugars5,8 gabove the median for haricots et légumineuses (median 5 g)
- Fat47 gbelow the median for haricots et légumineuses (median 50 g)
- Saturated fat7,5 gabove the median for haricots et légumineuses (median 7,1 g)
- Sodium672 mgin the top quarter of haricots et légumineuses (median 367 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 9,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (2)
| Eau L | 3,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907116251
- Quantity
- 150 gr
- Label serving
- 100 g
- Category
- Cacahuètes grillées
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
94% pinda, tarwebloem, zout, stabilisator (E420), geleermiddel (E414), gist, gistextract, 0,4% specerijen, aroma, voedingszuur (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxFarine de froment (blé)SelLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted pinda's?
100 g of Dry Roasted pinda's has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
Is Dry Roasted pinda's high in protein?
Dry Roasted pinda's contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 17 % of its calories come from protein.
How many carbs are in Dry Roasted pinda's?
Dry Roasted pinda's has 14 g of total carbohydrates per 100 g, including 8,4 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted pinda's?
Dry Roasted pinda's contains 47 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Dry Roasted pinda's contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (65 % DV), Niacine (B3) (62 % DV), sélénium (53 % DV), cuivre (51 % DV) and magnésium (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Roasted pinda's?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907116251. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.