Douceur de brebis vanille

Packaged product Sucres et desserts Le Petit Basque

Douceur de brebis vanille contains 140 kcal per 100 g. A serving, 100 g (100 g) provides about 140 kcal.

Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 19 products.

100 g provides 12 % of the Daily Value for Vitamine B12, 11 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Douceur de brebis vanille by Le Petit Basque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4 gprotein
12 gcarbohydrates
8,3 gfat
140kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5,8 g 29 %
Cholesterol L 33,2 mg 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,51 g 2 %
Total sugars L 9,1 g
Added sugars L 6,8 g 14 %
Protein L 4 g 8 %
Vitamine A L 75,5 µg8 %
Vitamine C L 0,7 mg0,8 %
Vitamine D L 0,095 µg0,5 %
Vitamine E L 0,19 mg1 %
Thiamine (B1) L 0,03 mg2 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 0,096 mg0,6 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,033 mg2 %
Folate (B9) L 10,2 µg3 %
Vitamine B12 L 0,29 µg12 %
Calcium L 136 mg10 %
Fer L 0,066 mg0,4 %
Magnésium L 8,5 mg2 %
Phosphore L 70,2 mg6 %
Potassium L 110 mg2 %
Zinc L 0,3 mg3 %
Cuivre L 0,011 mg1 %
Manganèse L 0,017 mg0,7 %
Sélénium L 1,6 µg3 %
Iodine L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 54 %140kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1212 %Riboflavine (B2)11 %Calcium10 %Iodine10 %Vitamine A8 %Phosphore6 %Acide pantothénique...5 %Sélénium3 %Zinc3 %Folate (B9)3 %

Nutritional insights

  • Protein4 gabove the median for sucres et desserts (median 3,6 g)
  • Fiber0,51 gin the top quarter of sucres et desserts (median 0,16 g)
  • Sugars9,1 gbelow the median for sucres et desserts (median 11,8 g)
  • Fat8,3 gin the top quarter of sucres et desserts (median 3,3 g)
  • Saturated fat5,8 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,1 g
Carotenoids (1)
Bêta-carotène L30,8 µg
Other components (2)
Eau L75,7 g
Alcool L0 g

Product details

Brand
Le Petit Basque
Barcode
3280241101507
Quantity
400 g (4 x 100 g)
Label serving
100 g
Category
specialites-laitieres-aromatisees
Packaging
Plastic,Metal,Cardboard,pot,Recyclable Metals,Aluminium,fresh,Seal,Sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis (origine : France), crème (origine : France), eau, sucre 6,8%, lait (origine : France), amidon de maïs, amidon de riz, jus de citron concentré, arôme naturel de vanille, ferments lactiques (dont lait), décor : écorce de vanille épuisée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

Similar products

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Fjørd vänille Danone 138 2,6 g 13 g 8,4 g
PERLE DE LAIT COCO 125Gx12 Yoplait 131 2,8 g 9,3 g 8,7 g
Perle de lait vanille Yoplait 130 2,5 g 13,2 g 7,1 g
Perle de lait vanille Perle de Lait 125 2,6 g 13,2 g 6,5 g
Yogurt, Vanille Luxlait 118 5,8 g 11,5 g 5 g
Spécialité laitière sucrée à ananas et fruit de la passion, aromatisée Oikos 164 2,7 g 17,6 g 9,1 g
Carrefour Sensation Saveur Vanille Carrefour 111 7 g 13 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Douceur de brebis vanille?

100 g of Douceur de brebis vanille has 140 kcal. Serving, 100 g (100 g): about 140 kcal.

How much protein is in Douceur de brebis vanille?

Douceur de brebis vanille contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).

How many carbs are in Douceur de brebis vanille?

Douceur de brebis vanille has 12 g of total carbohydrates per 100 g, including 0,51 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Douceur de brebis vanille?

Douceur de brebis vanille contains 8,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Douceur de brebis vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (12 % DV), Riboflavine (B2) (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Douceur de brebis vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280241101507. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.