D&L Andal TD
Packaged product Soupes et sauces DEVOS & LEMMENS
D&L Andal TD contains 566 kcal per 100 g. A serving, 15 g (15 g) provides about 85 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 107 % of the Daily Value for Vitamine E, 22 % of the Daily Value for chlorure and 16 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 57,8 g | 74 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 51,6 mg | 17 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 18,4 µg | 2 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 16,1 mg | 107 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,031 mg | 2 % |
| Niacine (B3) L | 0,23 mg | 1 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 20,3 µg | 5 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 11,2 mg | 0,9 % |
| Fer L | 0,27 mg | 1 % |
| Magnésium L | 7,5 mg | 2 % |
| Phosphore L | 19,7 mg | 2 % |
| Potassium L | 138 mg | 3 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,08 mg | 3 % |
| Sélénium L | 8 µg | 14 % |
| Iodine L | 24,1 µg | 16 % |
| Chlorure L | 501 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars6,4 gabove the median for soupes et sauces (median 4 g)
- Fat57,8 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium408 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water22,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 34,3 g |
|---|---|
| Graisses polyinsaturées L | 15,4 g |
Sugars and starch (1)
| Étoile L | 0,14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 4,3 g |
| Acide linoléique (oméga-6, 18:2) L | 11,1 g |
Carotenoids (1)
| Bêta-carotène L | 40,3 µg |
|---|
Other components (2)
| Eau L | 22,2 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- DEVOS & LEMMENS
- Barcode
- 5410056197091
- Quantity
- 450 ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, tomato puree 15%, egg yolk, glucose syrup, vinegar, mustard 3.5% (vinegar, mustard seeds, water, salt, spices), sugar, lemon juice, salt, spices 0.5%, flavors (contains celery, barley and mustard) thickeners: guar and xanthan gum, herbs, preservative: potassium sorbate, colors: caramel and carotenes, garlic, antioxidant: e385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)TomatesOeufSirop de glucoseVinaigreSucreSelAile
Similar products
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|---|---|---|---|---|
| Pesto Alle Genovese Rinatura | 566 | 6,3 g | 4,2 g | 58 g |
| Pesto alla genovese Aldi | 566 | 4,4 g | 3,5 g | 58 g |
| Pesto Unes | 566 | 4,4 g | 3,5 g | 58 g |
| Pesto alla genovese ARD Discount | 566 | 4,4 g | 3,5 g | 58 g |
| Sauce poivre noir d&L | 566 | 1,2 g | 12 g | 57 g |
| Sauce samouraï Covinor | 566 | 1 g | 5,6 g | 60 g |
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| Sauce Andalouse extra Saint Christophe | 566 | 2 g | 4,5 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in D&L Andal TD?
100 g of D&L Andal TD has 566 kcal. Serving, 15 g (15 g): about 85 kcal.
How much protein is in D&L Andal TD?
D&L Andal TD contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in D&L Andal TD?
D&L Andal TD has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in D&L Andal TD?
D&L Andal TD contains 57,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does D&L Andal TD contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (107 % DV), chlorure (22 % DV), iodine (16 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in D&L Andal TD?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056197091. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.