D&L Andal TD

Packaged product Sopas y salsas DEVOS & LEMMENS

D&L Andal TD contains 566 kcal per 100 g. A serving, 15 g (15 g) provides about 85 kcal.

Roughly 92% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 107% of the Daily Value for Vitamina E, 22% of the Daily Value for chloride and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

D&L Andal TD by DEVOS & LEMMENS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
1,6 gprotein
9,4 gcarbohydrates
57,8 gfat
85kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 57,8 g 74%
Saturated fat L 4,6 g 23%
Cholesterol L 51,6 mg 17%
Sodium L 408 mg 18%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6,4 g
Added sugars L 5,4 g 11%
Protein L 1,6 g 3%
Vitamina A L 18,4 µg2%
Vitamina C L 1,6 mg2%
Vitamina D L 0,11 µg0,6%
Vitamina E L 16,1 mg107%
Thiamin (B1) L 0,029 mg2%
Riboflavin (B2) L 0,031 mg2%
Niacin (B3) L 0,23 mg1%
Ácido pantoténico (B5) L 0,21 mg4%
Vitamina B6 L 0,047 mg3%
Folate (B9) L 20,3 µg5%
Vitamina B12 L 0,17 µg7%
Calcio L 11,2 mg0,9%
Iron L 0,27 mg1%
Magnesio L 7,5 mg2%
Fósforo L 19,7 mg2%
Potasio L 138 mg3%
Zinc L 0,13 mg1%
Copper L 0,036 mg4%
Manganese L 0,08 mg3%
Selenio L 8 µg14%
Iodine L 24,1 µg16%
Chloride L 501 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 7%Fat: 92%566kcal / 100 g
  • Protein 1%
  • Carbohydrates 7%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E107%Chloride22%Iodine16%Selenio14%Vitamina B127%Folate (B9)5%Ácido pantoténico (B5)4%Copper4%Manganese3%Potasio3%

Nutritional insights

  • Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars6,4 gabove the median for sopas y salsas (median 4 g)
  • Fat57,8 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat4,6 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium408 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water22,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L34,3 g
Grasa poliinsaturada L15,4 g
Sugars and starch (1)
Starch L0,14 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,015 g
ALA (omega-3, 18:3 n-3) L4,3 g
Ácido linoléico (omega-6, 18:2) L11,1 g
Carotenoids (1)
Betacaroteno L40,3 µg
Other components (2)
Agua L22,2 g
Alcohol L0,007 g

Product details

Brand
DEVOS & LEMMENS
Barcode
5410056197091
Quantity
450 ml
Label serving
15 g
Category
comestibles
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, tomato puree 15%, egg yolk, glucose syrup, vinegar, mustard 3.5% (vinegar, mustard seeds, water, salt, spices), sugar, lemon juice, salt, spices 0.5%, flavors (contains celery, barley and mustard) thickeners: guar and xanthan gum, herbs, preservative: potassium sorbate, colors: caramel and carotenes, garlic, antioxidant: e385,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)TomatoEggJarabe de glucosaVinegarAzúcarSaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Pesto Alle Genovese Rinatura 566 6,3 g 4,2 g 58 g
Pesto alla genovese Aldi 566 4,4 g 3,5 g 58 g
Pesto Unes 566 4,4 g 3,5 g 58 g
Pesto alla genovese ARD Discount 566 4,4 g 3,5 g 58 g
Sauce poivre noir d&L 566 1,2 g 12 g 57 g
Sauce samouraï Covinor 566 1 g 5,6 g 60 g
saus Béarnaise D&L 566 1,6 g 9,4 g 57,8 g
Sauce Andalouse extra Saint Christophe 566 2 g 4,5 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in D&L Andal TD?

100 g of D&L Andal TD has 566 kcal. Serving, 15 g (15 g): about 85 kcal.

How much protein is in D&L Andal TD?

D&L Andal TD contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,24 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in D&L Andal TD?

D&L Andal TD has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in D&L Andal TD?

D&L Andal TD contains 57,8 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

What vitamins and minerals does D&L Andal TD contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (107% DV), chloride (22% DV), iodine (16% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in D&L Andal TD?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056197091. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.