Dessert Topping
Packaged product Soupes et sauces KROGER
Dessert Topping contains 317 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 130 kcal.
Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 19 698 products.
100 g provides 14 % of the Daily Value for cuivre, 11 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 4,9 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 39 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 0,96 µg | 0,1 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,093 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 5,8 µg | 1 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 98 mg | 8 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 22,4 mg | 5 % |
| Phosphore L | 75,1 mg | 6 % |
| Potassium L | 208 mg | 4 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 2,1 µg | 4 % |
| Iodine L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 63 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for soupes et sauces (median 2,2 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 1 g)
- Sugars39 gin the top quarter of soupes et sauces (median 3,8 g)
- Fat12,2 gin the top quarter of soupes et sauces (median 2,6 g)
- Saturated fat2,4 gabove the median for soupes et sauces (median 0,67 g)
- Sodium207 mgbelow the median for soupes et sauces (median 391 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,9 µg |
|---|
Other components (3)
| Eau L | 59,8 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 317 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 53,7 g | 51,2 g |
| Fat | 12,2 g | 12,2 g |
| Fiber | 0 g | 2,4 g |
| Sugars | 41,5 g | 39 g |
| Sodium | 183 mg | 207 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110744531
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Caramel Fruit Dip, Caramel DIERBERGS | 317 | 7,1 g | 28,2 g | 17,6 g |
| Pepper-Jack Poblano Spinach Dip DIERBERGS KITCHEN | 318 | 7,1 g | 3,6 g | 32,1 g |
| Chocolate Fruit Dip, Chocolate MARZETTI | 316 | 3,5 g | 63,2 g | 3,5 g |
| Caramel Sea Salt Dip, Caramel Sea Salt FOUR BROTHERS | 316 | 2,6 g | 71 g | 4 g |
| Sea Salt Caramel Dip, Sea Salt Caramel JIMMY'S | 316 | 2,6 g | 71 g | n/a |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Topping?
100 g of Dessert Topping has 317 kcal. Serving, 1 serving, 41 g (41 g): about 130 kcal.
How much protein is in Dessert Topping?
Dessert Topping contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 41 g (41 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,2 g).
How many carbs are in Dessert Topping?
Dessert Topping has 51,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 39 g of sugars.
How much fat is in Dessert Topping?
Dessert Topping contains 12,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Dessert Topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (14 % DV), Vitamine B12 (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dessert Topping?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 août 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110744531. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2025741. License: CC0 1.0 (U.S. public domain). Source record dated 12 août 2018. Imported 6 novembre 2026.
Last updated: . Source description: "DESSERT TOPPING". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.