Dessert Topping
Packaged product Sweets og Desserter Kroger
Dessert Topping contains 317 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 130 kcal.
Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 14 % of the Daily Value for kobber, 11 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 4,9 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 39 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0,96 µg | 0,1 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,38 mg | 3 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,093 mg | 0,6 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 98 mg | 8 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 22,4 mg | 5 % |
| Phosphor L | 75,1 mg | 6 % |
| Kalium L | 208 mg | 4 % |
| Zink L | 0,44 mg | 4 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 63 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2 g)
- Sugars39 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat12,2 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2,4 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium207 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,9 µg |
|---|
Other components (3)
| Vand L | 59,8 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 317 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 53,7 g | 51,2 g |
| Fat | 12,2 g | 12,2 g |
| Fiber | 0 g | 2,4 g |
| Sugars | 41,5 g | 39 g |
| Sodium | 183 mg | 207 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110744531
- Quantity
- 41 g
- Label serving
- 1 serving (41 g)
- Category
- Sweets og Desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate Brownie protein Bar Kirkland Signature | 317 | 35 g | 36,7 g | 10 g |
| Cookies and Cream Protein Bar Quest | 317 | 35 g | 36,7 g | 13,3 g |
| Italian Sausage Sweet Johnsville | 317 | 17,1 g | 2,4 g | 25,6 g |
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| Chocolate Brownie Protein Bar Kirkland | 317 | 35 g | 36,7 g | 10 g |
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| Protein Bar Chocolate Chip Cookie Dough Kirkland | 317 | 35 g | 36,7 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Topping?
100 g of Dessert Topping has 317 kcal. Serving, 1 serving, 41 g (41 g): about 130 kcal.
How much protein is in Dessert Topping?
Dessert Topping contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 41 g (41 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Dessert Topping?
Dessert Topping has 51,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 39 g of sugars.
How much fat is in Dessert Topping?
Dessert Topping contains 12,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Dessert Topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV), Vitamin B12 (11 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dessert Topping?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025741. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0011110744531. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.