Dairy Milk

Packaged product Sucres et desserts Cadbury

Dairy Milk contains 535 kcal per 100 g. A serving, 6 chunks, 27.5 g (27,5 g) provides about 147 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamine B12, 18 % of the Daily Value for iodine and 17 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy Milk by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
7,3 gprotein
57 gcarbohydrates
30 gfat
147kcal in serving, 6 chunks, 27.5 g (27,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Cholesterol L 2,9 mg 1 %
Sodium L 96 mg 4 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 56 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,22 mg17 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,036 mg2 %
Folate (B9) L 5,4 µg1 %
Vitamine B12 L 0,55 µg23 %
Choline L 0 mg0 %
Calcium L 138 mg11 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 178 mg4 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 26,8 µg18 %
Chlorure L 109 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %535kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1223 %Iodine18 %Riboflavine (B2)17 %Calcium11 %Acide pantothénique...8 %Chlorure5 %Potassium4 %Thiamine (B1)3 %Vitamine B62 %Folate (B9)1 %

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 7 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars56 gin the top quarter of sucres et desserts (median 50,9 g)
  • Fat30 gin the lowest quarter of sucres et desserts (median 33,3 g)
  • Saturated fat18 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium96 mgabove the median for sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water99,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,9 g
Graisses polyinsaturées L0,91 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,032 g
Acide linoléique (oméga-6, 18:2) L0,84 g
Carotenoids (1)
Bêta-carotène L7,7 µg
Other components (3)
Eau L99,5 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 535 kcaln/a
Protein 7,3 g7,3 g
Carbohydrates 57 gn/a
Fat 30 g30 g
Fiber 2,1 g2,1 g
Sugars 56 g56 g
Sodium 96 mgn/a

Product details

Brand
Cadbury
Barcode
7622300845759
Quantity
110 gram
Label serving
6 chunks (27.5 g)
Category
Chocolats de lait
Packaging
backing,en:mixed-plastic-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurre de cacaoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk?

100 g of Dairy Milk has 535 kcal. Serving, 6 chunks, 27.5 g (27,5 g): about 147 kcal.

How much protein is in Dairy Milk?

Dairy Milk contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 6 chunks, 27.5 g (27,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).

How many carbs are in Dairy Milk?

Dairy Milk has 57 g of total carbohydrates per 100 g, including 2,1 g of fiber and 56 g of sugars.

How much fat is in Dairy Milk?

Dairy Milk contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Dairy Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (23 % DV), iodine (18 % DV), Riboflavine (B2) (17 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300845759. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 770342. License: CC0 1.0 (U.S. public domain). Source record dated 10 novembre 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.