Cut green beans
Packaged product Légumes
Cut green beans contains 9 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 10 kcal.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.
100 g provides 59 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 93 mg | 4 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,88 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 53,1 mg | 59 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,11 mg | 0,7 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,043 mg | 0,9 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 15 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,44 mg | 2 % |
| Magnésium L | 8,5 mg | 2 % |
| Phosphore L | 11,9 mg | 1 % |
| Potassium L | 44 mg | 0,9 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 0,072 mg | 3 % |
| Sélénium L | 0,44 µg | 0,8 % |
| Iodine L | 3,3 µg | 2 % |
| Chlorure L | 187 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gbelow the median for légumes (median 1,3 g)
- Fiber0,9 gin the lowest quarter of légumes (median 1,7 g)
- Sugars0 gin the lowest quarter of légumes (median 1,7 g)
- Sodium93 mgin the lowest quarter of légumes (median 242 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
- Water96,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,003 g |
|---|---|
| Graisses polyinsaturées L | 0,034 g |
Sugars and starch (1)
| Étoile L | 0,27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,019 g |
| Acide linoléique (oméga-6, 18:2) L | 0,016 g |
Carotenoids (2)
| Bêta-carotène L | 117 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 96,4 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 9 kcal | 9 kcal |
| Protein | 0,88 g | 0,88 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 0 g | 0 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0 g |
| Sodium | 124 mg | 93 mg |
Product details
- Barcode
- 0037100180004
- Label serving
- 1 cup (113 g)
- Category
- Légumes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, green beans, sea salt, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syltet Agurker Kedainiu | 9 | 0,5 g | 1,7 g | 0 g |
| Cut green beans Tops | 9 | 0,88 g | 1,8 g | 0 g |
| Bamboo Shoots MW POLAR | 9 | 0,44 g | 1,3 g | 0 g |
| Sauerkraut Leaves Agrofruct | 9 | 0,91 g | 0,91 g | 0 g |
| La Choy, Fancy Sliced Bamboo Shoots LA CHOY | 9 | 0,87 g | 1,7 g | 0 g |
| Cut Green Beans TOPS | 9 | 0,88 g | 1,8 g | 0 g |
| Garniture de céleri-branche Produit en Bretagne Jean Nicolas 250g Jean nicolas | 9 | 0,5 g | 0,9 g | 0,1 g |
| Low sodium cut green beans Our Family | 9 | 0,88 g | 1,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut green beans?
100 g of Cut green beans has 9 kcal. Serving, 1 cup, 113 g (113 g): about 10 kcal.
How much protein is in Cut green beans?
Cut green beans contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in serving, 1 cup, 113 g (113 g). About 33 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).
How many carbs are in Cut green beans?
Cut green beans has 1,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.
How much fat is in Cut green beans?
Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cut green beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut green beans?
100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2497854. License: CC0 1.0 (U.S. public domain). Source record dated 14 février 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0037100180004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.