Custard
Packaged product Sucres et desserts The Dessert Menu
Custard contains 95 kcal per 100 g. A serving, 125 g (125 g) provides about 119 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (98 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamine B12, 13 % of the Daily Value for iodine and 11 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 1,4 µg | 0,2 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 0,058 µg | 0,3 % |
| Vitamine E L | 0,45 mg | 3 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,072 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 3,9 µg | 1 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 96,7 mg | 7 % |
| Fer L | 0,055 mg | 0,3 % |
| Magnésium L | 9,3 mg | 2 % |
| Phosphore L | 79,7 mg | 6 % |
| Potassium L | 122 mg | 3 % |
| Zinc L | 0,34 mg | 3 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,038 mg | 2 % |
| Sélénium L | 2 µg | 4 % |
| Iodine L | 19 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gbelow the median for sucres et desserts (median 2,8 g)
- Fiber0,4 gbelow the median for sucres et desserts (median 0,5 g)
- Sugars9,6 gin the lowest quarter of sucres et desserts (median 11,1 g)
- Saturated fat1,4 gbelow the median for sucres et desserts (median 1,5 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water76,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,6 µg |
|---|
Other components (2)
| Eau L | 76,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- The Dessert Menu
- Barcode
- 0597699927287
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Cutardes et crèmes pâtissières
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Water, Sugar, Modified Maize Starch, Palm Oil, Buttermilk Powder (Milk), Whey Powder (Milk), Flavouring, Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Dessert Menu | 95 | 2,6 g | 14,5 g | 2,9 g |
| Custard Co-op | 95 | 2,5 g | 14 g | 3 g |
| Devon Custard Ambrosia | 96 | 2,8 g | 14,8 g | 2,9 g |
| Custard Morrisons | 96 | 2,2 g | 15,6 g | 2,8 g |
| Devon Custard Ambrosia | 96 | 2,8 g | 14,8 g | 2,9 g |
| custard Ambrosia | 96 | 2,8 g | 14,8 g | 2,9 g |
| Custard Ambrosia | 96 | 2,8 g | 14,8 g | 2,9 g |
| Devon Custard Ambrosia | 96 | 2,8 g | 14,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 95 kcal. Serving, 125 g (125 g): about 119 kcal.
How much protein is in Custard?
Custard contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,8 g).
How many carbs are in Custard?
Custard has 14,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (16 % DV), iodine (13 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0597699927287. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.