Curry Chunks

Packaged product Viande Green Mountain

Curry Chunks contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.

Roughly 50 % of its calories come from fat, with 36 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

100 g provides 12 350 000 % of the Daily Value for Vitamine D, 19 % of the Daily Value for cuivre and 19 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Chunks by Green Mountain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
13 gprotein
5,1 gcarbohydrates
8,2 gfat
155kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 8,2 g 11 %
Saturated fat L 3,3 g 17 %
Cholesterol L 0 mg 0 %
Sodium L 880 mg 38 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 1,4 mg2 %
Vitamine D L 2 470 000 µg12 350 000 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,008 mg0,6 %
Riboflavine (B2) L 0,003 mg0,2 %
Niacine (B3) L 0,082 mg0,5 %
Acide pantothénique (B5) L 0,034 mg0,7 %
Vitamine B6 L 0,062 mg4 %
Folate (B9) L 3 µg0,7 %
Vitamine B12 L 0 µg0 %
Calcium L 28,6 mg2 %
Fer L 1,2 mg7 %
Magnésium L 25,7 mg6 %
Phosphore L 61,5 mg5 %
Potassium L 203 mg4 %
Zinc L 0,51 mg5 %
Cuivre L 0,17 mg19 %
Manganèse L 0,44 mg19 %
Sélénium L 1,1 µg2 %
Iodine L 28,4 µg19 %
Chlorure L 3,8 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 14 %Fat: 50 %155kcal / 100 g
  • Protein 36 %
  • Carbohydrates 14 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D12 350 000 %Cuivre19 %Manganèse19 %Iodine19 %Vitamine E8 %Fer7 %Magnésium6 %Phosphore5 %Zinc5 %Potassium4 %

Nutritional insights

  • Protein13 gbelow the median for viande (median 15 g)
  • Sugars2 gabove the median for viande (median 1,3 g)
  • Fat8,2 gbelow the median for viande (median 9,1 g)
  • Saturated fat3,3 gin the top quarter of viande (median 1,1 g)
  • Sodium880 mgin the top quarter of viande (median 520 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
  • Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,11 g
Carotenoids (1)
Bêta-carotène L8 603 500 µg
Other components (2)
Eau L81,4 g
Alcool L0,001 g

Product details

Brand
Green Mountain
Barcode
7610227946901
Quantity
180 g
Label serving
100 g
Category
Agrégats de viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sojaprotein 19%, Kokosnussmilchpulver 5 %, Rapsöl, Speisesalz, Koriander, Knoblauch, Limettensaft aus Konzentrat, Orangensaftkonzentrat, Peperoncini, Tomatenpulver, Curry 0,8 %, Kurkuma, natürliches Aroma, Olivenöl, Branntweinessig.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelAileTomatesHuile d'oliveVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Chunks?

100 g of Curry Chunks has 155 kcal. Serving, 100 g (100 g): about 155 kcal.

Is Curry Chunks high in protein?

Curry Chunks contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other viande, that is below the median (median 15 g).

How many carbs are in Curry Chunks?

Curry Chunks has 5,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Chunks?

Curry Chunks contains 8,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Curry Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (12 350 000 % DV), cuivre (19 % DV), manganèse (19 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Chunks?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610227946901. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.