Curry Chunks
Packaged product Fleisch Green Mountain
Curry Chunks contains 155 kcal per 100 g. A Serving, 100 g (100 g) provides about 155 kcal.
Roughly 50 % of its calories come from fat, with 36 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
100 g provides 12.350.000 % of the Daily Value for Vitamin D, 19 % of the Daily Value for Kupfer and 19 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 2.470.000 µg | 12.350.000 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,082 mg | 0,5 % |
| Pantothensäure (B5) L | 0,034 mg | 0,7 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 3 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,6 mg | 2 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 25,7 mg | 6 % |
| Phosphor L | 61,5 mg | 5 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 0,51 mg | 5 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 1,1 µg | 2 % |
| Iodin L | 28,4 µg | 19 % |
| Chlorid L | 3,8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 14 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for Fleisch (median 15 g)
- Sugars2 gabove the median for Fleisch (median 1,3 g)
- Fat8,2 gbelow the median for Fleisch (median 9,1 g)
- Saturated fat3,3 gin the top quarter of Fleisch (median 1,1 g)
- Sodium880 mgin the top quarter of Fleisch (median 520 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,11 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 8.603.500 µg |
|---|
Other components (2)
| Wasser L | 81,4 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Green Mountain
- Barcode
- 7610227946901
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Fleischanaloge
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sojaprotein 19%, Kokosnussmilchpulver 5 %, Rapsöl, Speisesalz, Koriander, Knoblauch, Limettensaft aus Konzentrat, Orangensaftkonzentrat, Peperoncini, Tomatenpulver, Curry 0,8 %, Kurkuma, natürliches Aroma, Olivenöl, Branntweinessig.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzKnoblauchTomatenOlivenölEssig
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|---|---|---|---|---|
| BIOBURGER VEGETAL Curry Ahimsa | 155 | 11,3 g | 9,8 g | 6,9 g |
| Bio tofu burger Nature Active Bio | 155 | 16 g | 1,8 g | 9,3 g |
| Bio Sauerkraut Burger à la choucroute Karma | 155 | 2,1 g | 22 g | 5,3 g |
| Plant-based Filet (Hähnchen-Art) The Green Mountain | 155 | 12 g | 5,1 g | 8,3 g |
| Vegan burger Vivera | 155 | 17 g | 6,6 g | 5,2 g |
| Morceau saveur poulet Boni | 155 | 20 g | 4,4 g | 6,3 g |
| The Super Greens Veggie Burger Wholly Veggie | 155 | 9,9 g | 9,9 g | 8,5 g |
| Vegetarische Kipstukjes Go vega | 156 | 19,7 g | 4,4 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chunks?
100 g of Curry Chunks has 155 kcal. Serving, 100 g (100 g): about 155 kcal.
Is Curry Chunks high in protein?
Curry Chunks contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 15 g).
How many carbs are in Curry Chunks?
Curry Chunks has 5,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chunks?
Curry Chunks contains 8,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Curry Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (12.350.000 % DV), Kupfer (19 % DV), Mangan (19 % DV) and Iodin (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Chunks?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227946901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.