Curry Chunks
Packaged product Carne Green Mountain
Curry Chunks contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.
Roughly 50% of its calories come from fat, with 36% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
100 g provides 12.350.000% of the Daily Value for Vitamina D, 19% of the Daily Value for copper and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 3,3 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber L | 4,4 g | 16% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1,4 mg | 2% |
| Vitamina D L | 2.470.000 µg | 12.350.000% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,008 mg | 0,6% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Niacin (B3) L | 0,082 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,034 mg | 0,7% |
| Vitamina B6 L | 0,062 mg | 4% |
| Folate (B9) L | 3 µg | 0,7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 28,6 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 25,7 mg | 6% |
| Fósforo L | 61,5 mg | 5% |
| Potasio L | 203 mg | 4% |
| Zinc L | 0,51 mg | 5% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 0,44 mg | 19% |
| Selenio L | 1,1 µg | 2% |
| Iodine L | 28,4 µg | 19% |
| Chloride L | 3,8 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 14%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for carne (median 15 g)
- Sugars2 gabove the median for carne (median 1,3 g)
- Fat8,2 gbelow the median for carne (median 9,1 g)
- Saturated fat3,3 gin the top quarter of carne (median 1,1 g)
- Sodium880 mgin the top quarter of carne (median 520 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,11 g |
|---|
Carotenoids (1)
| Betacaroteno L | 8.603.500 µg |
|---|
Other components (2)
| Agua L | 81,4 g |
|---|---|
| Alcohol L | 0,001 g |
Product details
- Brand
- Green Mountain
- Barcode
- 7610227946901
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Analógicas de carne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sojaprotein 19%, Kokosnussmilchpulver 5 %, Rapsöl, Speisesalz, Koriander, Knoblauch, Limettensaft aus Konzentrat, Orangensaftkonzentrat, Peperoncini, Tomatenpulver, Curry 0,8 %, Kurkuma, natürliches Aroma, Olivenöl, Branntweinessig.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)SaltAjoTomatoAceite de olivaVinegar
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|---|---|---|---|---|
| BIOBURGER VEGETAL Curry Ahimsa | 155 | 11,3 g | 9,8 g | 6,9 g |
| Bio tofu burger Nature Active Bio | 155 | 16 g | 1,8 g | 9,3 g |
| Bio Sauerkraut Burger à la choucroute Karma | 155 | 2,1 g | 22 g | 5,3 g |
| Plant-based Filet (Hähnchen-Art) The Green Mountain | 155 | 12 g | 5,1 g | 8,3 g |
| Vegan burger Vivera | 155 | 17 g | 6,6 g | 5,2 g |
| Morceau saveur poulet Boni | 155 | 20 g | 4,4 g | 6,3 g |
| The Super Greens Veggie Burger Wholly Veggie | 155 | 9,9 g | 9,9 g | 8,5 g |
| Vegetarische Kipstukjes Go vega | 156 | 19,7 g | 4,4 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chunks?
100 g of Curry Chunks has 155 kcal. Serving, 100 g (100 g): about 155 kcal.
Is Curry Chunks high in protein?
Curry Chunks contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 36% of its calories come from protein. Compared with other carne, that is below the median (median 15 g).
How many carbs are in Curry Chunks?
Curry Chunks has 5,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chunks?
Curry Chunks contains 8,2 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Curry Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (12.350.000% DV), copper (19% DV), manganese (19% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Chunks?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227946901. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.